FOOD COLOUR POWDERED BLUE

Format: 200g
Code 48680
Standard code 37897
Packaging 6u
Format: 2,5kg
Code 53426
Standard code 36850
Packaging 2u
Powdered natural blue coloring, specifically designed for use in modern gastronomy and pastry making. This product belongs to the food colour range, an exclusive selection of natural colorants that provide vibrant and authentic results without altering the quality or taste of the preparations. Ideal for applications in confectionery, ice cream and gastronomy, where precision in the color shade of the final products is required.
Mode of use
The recommended dosage varies according to the desired processing:Sponge cake: 30 g/kgCroissant: 30 g/kgMeringue: 30 g/kgMacaron: 44g/kgRoyal icing: 20 g/kgGelatine: 30 g/kgCoating: 50g/kgCocoa butter: 35 g/kgIce: 50g/kgPastry cream: 20 g/kgPaste: 40 g/kg
Dosage
quantum satis
maltodextrin, sugar syrup, concentrate (spirulina, apple), acidity corrector: citric acid(e330)
Natural blue powder colorant is widely used in confectionery to create vibrant doughs, meringues, creams and toppings. In ice cream, it is ideal for achieving intense tones in ice creams and sorbets. It is also excellent for making gourmet products such as gelatins and decorative chocolates, keeping their natural quality and flavor intact.
Elaborations
Possible
Elaborations