CRYSTALLIZED VIOLET PETAL PIECES

Format: 3kg
Code 45467
Standard code 37782
Packaging 2u
Format: 500g
Code 41232
Standard code 38625
Packaging 6u
Pieces of crystallized violet petals. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.
Mode of use
Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.
Dosage
quantum satis
sugar, violet flower (2%), coating agent: gum arabic (e414), coloring agents: carmine red (e120), indigotine (e132), aroma
Elaborations
Possible
Elaborations