CANTONESE PISTACHIO WET-PROOF

Format: 600g
Code 41457
Packaging 6u
The Cantonese Pistachio Wet-Proof is a premium nut made using an Asian caramelization technique that intensifies its natural flavor and improves its performance in culinary applications. Unlike classic caramelization, this method provides a glossy finish, uniform caramelization, and balanced sweetness, while maintaining the authentic pistachio profile.
Mode of use
  • Pastry: ideal for decorating cakes, pastries, cookies, and ice cream, providing a contrast of textures and a glossy finish.
  • Premium snack: perfect for eating alone or in mixtures of nuts and granola.
  • Gourmet gastronomy: excellent complement to salads, cheese plates, and appetizer boards.
  • Maintains its texture and shine even in refrigerated or humid preparations.
    •
    Dosage
    quantum satis
    Pistachio (76%), sugar, olive oil, glucose syrup.
    We use whole and peeled pistachios, carefully selected to ensure the highest quality in every piece. After a 24-hour immersion in syrup and controlled frying in olive oil, the excess sugar is removed, and the result is a crispy, moisture-resistant, and aesthetically flawless pistachio.
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    Frequently Asked Questions

    Is it suitable for use in refrigerated or high-moisture preparations?
    Yes. Its “wet-proof” treatment allows it to maintain its crispness, shine, and stability even in refrigerated desserts, ice cream, cold cakes, mousses, or preparations where other caramelized nuts easily become soggy.
    What differentiates the Wet-Proof Cantonese Pistachio from a traditional caramelized pistachio?
    The Cantonese Pistachio is made with an Asian caramelization technique that produces a shinier finish, more uniform caramelization, and more balanced sweetness. In addition, thanks to the syrup impregnation and olive oil frying process, it is more resistant to moisture, perfect for applications where a traditional caramelized nut would soften.
    In what types of recipes can I use it?
    It is extremely versatile. You can use it in pastry (cakes, ice cream, cookies), as a premium snack, in nut mixes, and in savory gastronomy (salads, cheeses, appetizers). Its intense flavor and crunchy texture make it an ideal gourmet ingredient for multiple applications.

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