CRYSTALLIZED WHOLE VIOLET

Format: 400g
Code
Standard code 39083
Packaging 6u
Crystallized whole violet flower. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.
Mode of use
Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.
Dosage
quantum satis
sugar, thickener: gum arabic (E414), natural flowers 1%, coloring agents: carmine red (E120), ponceau 4R (E124)*, indigotine (E132), flavoring
Elaborations
Possible
Elaborations