CRYSTALLIZED VIOLET PETALS

Format: 500g
Code 41523
Standard code 38931
Packaging 6u
Crystallized Violet Petals. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.
Mode of use
Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.
Dosage
quantum satis
sugar, violet flower (3%), glazing agent: gum arabic (e414), coloring agents: carmine red (e120), indigotine (e132), aroma
Elaborations
Possible
Elaborations