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WHITE CHOCOLATE AND GOLD CHOCOLATE

q/s Tempered white chocolate
q/s Sosa Powdered Gold Colouring
q/s Gin

Set a bit of Powdered Gold Colouring in a bowl.
Add a little gin (or another white alcohol) and mix with a sponge.
Paint a chocolates polycarbonate mould with the mix with the help of the sponge.
Once the alcohol has evaporated completely, add the tempered white chocolate with a pastry bag, filling the holes to the top.
Let set between 30 seconds to a minute in the mould and then turn it upside down to empty the holes, in order to create a hollow shell.
Let set at 15ºC and proceed to the filling.

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