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SESAME CRACKER

50 g Sosa Toasted Sesame
9 g Sosa Maltosec
7,5 g Water

Other ingredients:
Culinary Journey Cheddar Dip

Mix the Toasted Sesame with the Maltosec and the water.
Incorporate with a spoon until it is well mixed.
Set on an oven paper, previously pulverized with non-stick spray and cover with another sheet of paper.
Stretch with the help of a rolling pin until getting a sheet of about 2 mm thick.
Let air for 4 minutes and mark the cut of the desired shape.
Bake at 100ºC for 15 minutes and set aside.
Serve with Cheddar Dip.

maltosec