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Kuzu vegetable canneloni Promochi

Ingredients: paste: 20 gr. Vegetable broth 500 gr. Water 80 gr. Promochi As needed Water Salt Pepper / Pimienta Vegetable broth: 200 gr.Vegetable 3 gr. Gelburguer 10 gr. Vegetable broth For the sauce: 100 gr Vegetable broth 1 gr. Xantana clear Process: Mix the vegetable broth Sosa with the other ingredients. Heat gently the mix and whisk. When the dough comes away cleanly from the sides of the pan, remove little pieces and put it between two films. Roll out a thin sheets and keep it in the fridge for 2 hours. Remove the top film and fill the promochi sheets. Heat the cannelloni in the oven at 180º