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Strawberry candy filled with marcipan

For the strawberry candy

600gr Isomalt Sosa

250gr Glucose Sosa

250gr water


c/s red colouring

40gr butter

10 drops of strawberry aroma Sosa

c/s marzipan 50/50 Sosa


Mix isomalt with glucose and water and reduce to 170°C. Take off stove and add the colouring previously diluted in water, aroma and butter. Spread out on an anti-adherent surface and let cool down until formable. Cut into portions and form a flat oblate.

 Fill with marzipan and close as if it was the candy wrap.