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FAKE POACHED EGG Mix the chicken stock + albumina + gelcrem cold and blend with a hand mixer at high speed until get a thick texture. Put the wrap film in a glass and make a some pressure in the center center fall down in the glass. Put the previous mixture inside and then insert an egg yolk taking care to keep it in the middle of the mixture. Wrap the plastic film doing a ball and cook it in the water or steamed at 70ºC until the fake chicken stock egg white will be setted. Not over cook the preparation in order of not to cook the egg yolk.