RASPBERRY MARMALADE
Ingredientes / Ingredients 1000 gr. Frozen raspberries Frambuesas congeladas 750 gr. Sugar Azúcar 200 gr. Sugar Azúcar 12 gr. Fruit pectin Fruit pectin 1 u. Lemon juice Zumo de limón Process: Combine 100 gr. Sugar and pectin Cook the remaining sugar and the raspberries until boiling point Add the pectin + sugar and cook until reach 103ºC Remove from the heat and add the lemon juice Let to cool
