Soy macaroni
Ingredientes / Ingredients 100 gr. Salsa soja / Soy sauce 400 gr. Caldo vegetal / vegetable stock 30 gr. Gelatina vegetal en polvo / Vegetable gelatin powder 2 gr. Goma garrofín / Carob Gum 3 gr. Goma Gellan /Gellan Gum Process: - Blend all ingredients with a hand mixer - Heat until boiling point - Remove from the heat and let cool until 80ºC - Take stainless steel tubes 1 cm thick and put them in the freezer - Then put the tubes in the mixture for some seconds - Remove and the macaroni shape will be ready
