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Roasted Eggplant with Sicilian Pesto

Ingredients

1 eggplant
Sicilian Pesto Culinary Journey
Olive oil
Salt

Preparation

Prick the eggplant, whole and unpeeled. Sprinkle with oil and season it.
Bake the eggplant at 180C for 30 minutes. Cooking will depend on the size of the eggplants.
Once roasted, cut in half.
Serve with the meat side up and seasoned with Sicilian Pesto.