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Roasted Eggplant with Sicilian Pesto

Ingredients

1 eggplant
Sicilian Pesto Culinary Journey
Olive oil
Salt

Preparation

Prick the eggplant, whole and unpeeled. Sprinkle with oil and season it.
Bake the eggplant at 180°C for 30 minutes. Cooking will depend on the size of the eggplants.
Once roasted, cut in half.
Serve with the meat side up and seasoned with Sicilian Pesto.