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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Pakoras

Ingredients

125 g chickpea flour
1 ts chilli powder
1 seedless fresh chilli
1 tbs ghee
150 ml water
3 onions
12 spinach leaves
3 semi-cooked potatoes
Culinary Journey Raita Sauce
Chopped coriander
Sal

Preparation

Sift the flour and mix with the chilli powder and salt. Mix with the water until forming a thick paste. Add the chopped chilli and coriander and the melted butter.
Slice the onion, dip it in the sauce and fry.
Do the same with the spinach and the potato.
Serve with the Raita Sauce.