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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Fish Suquet (catalan fish soup)

Ingredients

2 slices of monkfish
2 slices of gilthead
2 crawfish
2 potatoes
2 cloves garlic
1 tbsp Culinary Journey Onion Sofrito
1/2 tbsp Culinary Journey Tomato Concentrate
1 tbsp Culinary Journey Catalan Picada
Oil
Sal
Parsley

Preparation

Heat the oil in a pan and fry the garlic cloves crushed with skin. Remove.
Add the Onion Sofrito mixed with the Tomato Concentrate.
Dispose the potatoes cut into slices and the garlic cloves. Moisten with water.
Add the fish and cook for 5 minutes over a low heat. Add the Catalan Picada.
Set on a plate and serve with chopped parsley.