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Tomato and Mozzarella Bruschetta

Ingredients

1 fresh mozzarella di buffala
1 slice of bread
Culinary Journey Tomato Concentrate
Chives
Salt crystals
Extra virgin olive oil

Preparation

Toast the bread in a frying pan with a drop of olive oil.
Cut the mozzarella into 5 mm slices.
Spread the Tomato Concentrate on the toast, place a cheese slice on it and finish it with a dash of extra virgin olive oil and salt crystals.
It can be served hot or cold.