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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Chicken Soup with Blancmange

Ingredients

1 chicken thigh
500 g water
40 g Culinary Journey Blancmange
5 drops rosewater
Powdered cinnamon

Preparation

Previously, heat the water and add the chicken thigh. Simmer for 1 hour.
Remove the thigh, break up the meat and set in a pan.
Add to the pan the Blancmange and the water mixing well and bring to a boil.
Serve in a bowl with the broken up chicken and a few drops of rosewater. Garnish with the powdered cinnamon.