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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Fish Soup

Ingredients

1 l water
50 g Culinary Journey Fish Fond
100 g prawns
200 g mussels
20 g Culinary Journey Onion and Peppers Sofrito
60 g rice
2 toasted almonds
1 clove of garlic
10 g parsley
0.5 g saffron
Culinary Journey Tomato Concentrate
Salt

Preparation

Add the water, the Fish Fond, the Tomato Concentrate and the Onion and Peppers Sofrito to a pan. Cook for 3 minutes.
Add the chopped almonds, garlic, saffron and parsley. Cook for another 2 minutes.
Add the rice and cook for another 10 minutes.
Steam the mussels until they open and peel the prawns. Add them to the soup and cook for another 5 minutes.
Add salt and pepper as required and serve in a soup bowl.