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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Gratin Dauphinois

Ingredients

500 g old potatoes
500 g liquid cream
1 clove garlic
Salt and pepper
Culinary Journey Truffle Shavings

Preparation

Cut the potatoes into slices. Peel the garlic and rub the base of a steel skillet with it.
Alternate a layer of garlic rubbed potatoes with cream, salt, pepper and Truffle Shavings with another layer of potatoes until covering the height of the pan.
Bake at 180║C for 15 minutes.
End with more Truffle Shavings.