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Ingredients Nadal Culinary Journey Droplets Home Chef Alt Camp Cocineros

Red Onion Pizza with Tuna, Tomato, Basil and Mozzarella

Ingredients

1 pizza dough
50 g Culinary Journey Tomato Concentrate
50 g Culinary Journey Red Onion Sweet and Sour
80 g canned tuna
7 cherry tomatoes
c / s fresh basil
c / s grated mozzarella

Preparation

Stretch the pizza dough thinly on a baking rack or tray protected with a bakery paper or a silicone mat.
Spread the Tomato Concentrate and the Red Onion Sweet and Sour.
Dispose the tuna and arrange the cut in half cherry tomatoes.
Cover with mozzarella and drizzle with olive oil.
Bake for 15-20 min. Finish with fresh basil leaves.