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Monkfish Karaage

Ingredients

200 g monkfish
15 g soya beans
10 g Culinary Journey Fish Fond
60 g egg yolk
30 g wheat starch
Pepper

Preparation

Cut the monkfish into 2 cm dice and set aside.
Mix the soya beans, the Fish Fond, egg yolk, starch and pepper in the blender until a fine and uniform consistency is achieved.
Mix it with the monkfish and marinade for at least 12 hours in the fridge.
Fry in oil at 180 ║C until golden brown.
Serve hot.