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Chicken Satay Skewers

Ingredients

1 boneless skinless chicken thigh
Satay Sauce Culinary Journey
Sosa Toasted Sesame
Salt

Preparation

Cut chicken thigh into regular pieces and season.
Thread the chicken pieces on wooden skewers.
Lightly fry the skewers in a pan with little oil. Drizzle with the hot oil so they cook properly.
Once cooked, remove the oil from the pan and add the Satay Sauce. Soak the skewers well and sprinkle roasted sesame seeds on top.
Serve hot.