{"id":77364,"date":"2021-11-06T17:16:00","date_gmt":"2021-11-06T16:16:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/guscio-di-macaron-alla-fragola\/"},"modified":"2026-10-28T11:57:49","modified_gmt":"2026-10-28T10:57:49","slug":"guscio-di-macaron-alla-fragola","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/guscio-di-macaron-alla-fragola\/","title":{"rendered":"Guscio di macaron alla fragola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I macaron sono uno di quei bocconi che uniscono delicatezza tecnica ed eleganza visiva: un piccolo gesto di pasticceria capace di trasmettere precisione, gusto e creativit\u00e0. In questa occasione presentiamo il nostro <strong>Guscio di Macaron alla Fragola,<\/strong> una ricetta pensata per esaltare il vero sapore della frutta e ottenere una texture liscia, croccante fuori e morbida all\u2019interno.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La chiave sta in due ingredienti protagonisti:<\/strong><br\/>la nostra <a href=\"\/?p=73911\" target=\"_blank\" rel=\"noreferrer noopener\">Farina di Mandorla Marcona<\/a> e<a href=\"\/?p=74766\" target=\"_blank\" rel=\"noreferrer noopener\"> Albuwhip,<\/a> il texturizzante a base di albumina disidratata.<\/p>\n\n<h3 class=\"wp-block-heading\">Farina di Mandorla Marcona: morbidezza e struttura<\/h3>\n\n<p class=\"wp-block-paragraph\">La mandorla Marcona \u00e8 riconosciuta per il suo sapore dolce e delicato. La sua texture fine dona una mollica pi\u00f9 omogenea, una superficie pi\u00f9 liscia e una cottura stabile. Questo si traduce in gusci pi\u00f9 regolari, con piedini ben definiti e un aroma delicato che non compete con il sapore della fragola.<\/p>\n\n<h3 class=\"wp-block-heading\">Albuwhip: montata efficiente e gusto pulito<\/h3>\n\n<p class=\"wp-block-paragraph\">Al posto dell\u2019albume liquido, abbiamo utilizzato Albuwhip come fonte di proteine montanti.<br\/>Questo texturizzante offre:<br\/>\u2022 Maggiore capacit\u00e0 di montata (+25% rispetto all\u2019albume convenzionale)<br\/>\u2022 Struttura pi\u00f9 stabile durante l\u2019asciugatura e la cottura<br\/>\u2022 Un profilo aromatico neutro, che permette al gusto di fragola di emergere in modo naturale<\/p>\n\n<p class=\"wp-block-paragraph\">Cos\u00ec otteniamo un guscio dal vero sapore di frutta, senza la tipica nota ovosa di molte formulazioni tradizionali.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vegetariano s\u00ec, vegano no?<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Anche se non usiamo uova fresche, lavoriamo con albumina disidratata. Per questo, questa ricetta \u00e8 vegetariana, ma non adatta ai vegani.<\/p>\n","protected":false},"featured_media":77365,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[273,282],"especialidad":[285],"tecnica-y-aplicacion":[],"receta-dificultad":[1314],"receta-propiedades":[],"class_list":["post-77364","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-frutta-secca","receta-categorias-testurizzanti","especialidad-dolci","receta-dificultad-media-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guscio di macaron alla fragola - Sosa<\/title>\n<meta name=\"description\" content=\"Guscio di macaron alla fragola, una ricetta pensata per esaltare il vero sapore della frutta e ottenere una texture liscia, croccante fuori e morbida all\u2019interno.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/guscio-di-macaron-alla-fragola\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guscio di macaron alla fragola - 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