{"id":77360,"date":"2021-12-05T11:24:00","date_gmt":"2021-12-05T10:24:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/caramello-morbido-alla-vaniglia-e-fior-di-sale\/"},"modified":"2026-10-28T11:57:44","modified_gmt":"2026-10-28T10:57:44","slug":"caramello-morbido-alla-vaniglia-e-fior-di-sale","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/caramello-morbido-alla-vaniglia-e-fior-di-sale\/","title":{"rendered":"Caramello Morbido alla Vaniglia e Fior di Sale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il <strong>caramello morbido alla vaniglia e fior di sale,<\/strong> creazione del pastry chef Javier Guill\u00e9n, \u00e8 un autentico gioiello per gli amanti dei sapori intensi e delle consistenze setose. In questa ricetta, la combinazione di <strong>gelatina in polvere<\/strong> e <a href=\"\/?p=74910\">lecitina di soia<\/a> gioca un ruolo fondamentale: la gelatina apporta elasticit\u00e0 e morbidezza, mentre la lecitina agisce come emulsionante, migliorando la stabilit\u00e0 tra grasso e acqua per ottenere un caramello perfettamente omogeneo e fondente.<\/p>\n\n<p class=\"wp-block-paragraph\">Ci\u00f2 che affascina di questo caramello \u00e8 la sua <strong>versatilit\u00e0<\/strong>. Pu\u00f2 diventare il cuore cremoso di un cioccolatino, un topping irresistibile per gelati, il ripieno di una tartelletta o persino un tocco sofisticato per dessert da ristorante. Il suo equilibrio tra dolcezza, note aromatiche di vaniglia e il sottile contrasto del fior di sale lo rendono ideale sia per la gelateria, sia per la pasticceria e la ristorazione di alto livello.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":77361,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282,261],"especialidad":[1336,285,288],"tecnica-y-aplicacion":[1419],"receta-dificultad":[1332],"receta-propiedades":[],"class_list":["post-77360","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","receta-categorias-zuccheri-tecnici","especialidad-gelateria-2","especialidad-dolci","especialidad-salato","tecnica-y-aplicacion-caramelle","receta-dificultad-facile-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramello Morbido alla Vaniglia e Fior di Sale - 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