{"id":77267,"date":"2021-08-06T16:40:00","date_gmt":"2021-08-06T14:40:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gavotte-allarancia\/"},"modified":"2026-10-28T11:55:00","modified_gmt":"2026-10-28T10:55:00","slug":"gavotte-allarancia","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/gavotte-allarancia\/","title":{"rendered":"Gavotte all&#8217;Arancia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Croccante, delicata e con un irresistibile tocco di raffinatezza, la <strong>Gavotte<\/strong> \u2014anche conosciuta come <strong>cr\u00eape dentelle<\/strong>\u2014 \u00e8 una preparazione classica della pasticceria francese che ha conquistato vetrine e palati in tutto il mondo. La sua origine risale alla regione della Bretagna, dove \u00e8 nata come una versione molto sottile e croccante della tradizionale cr\u00eape. <\/p>\n\n<p class=\"wp-block-paragraph\">A differenza di queste ultime, le gavotte vengono arrotolate o piegate in strati sottilissimi dopo una cottura al forno, ottenendo una <mark style=\"background-color:#7bdcb5\" class=\"has-inline-color\"><strong>consistenza ariosa, leggera ed estremamente croccante<\/strong><\/mark>.<\/p>\n\n<p class=\"wp-block-paragraph\">Nella pasticceria moderna, le gavotte sono utilizzate principalmente come elementi decorativi o texturizzanti per dessert, torte e entremets, apportando non solo un contrasto di consistenza, ma anche un tocco di eleganza visiva.<\/p>\n\n<p class=\"wp-block-paragraph\">In questa versione, presentiamo una <strong>Gavotte all&#8217;arancia,<\/strong> in cui integriamo la freschezza e l&#8217;acidit\u00e0 citrica alla ricetta classica. Una proposta perfetta per accompagnare cremosi, mousse o gelati, dove il croccante e l&#8217;aromatico si fondono in un equilibrio ideale.<\/p>\n","protected":false},"featured_media":77268,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282],"especialidad":[1336,285,288],"tecnica-y-aplicacion":[1290],"receta-dificultad":[1332],"receta-propiedades":[],"class_list":["post-77267","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","especialidad-gelateria-2","especialidad-dolci","especialidad-salato","tecnica-y-aplicacion-croccanti","receta-dificultad-facile-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gavotte all&#039;Arancia - Sosa<\/title>\n<meta name=\"description\" content=\"In questa versione, presentiamo una Gavotte all&#039;arancia, in cui integriamo la freschezza e l&#039;acidit\u00e0 citrica alla ricetta classica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/gavotte-allarancia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gavotte all&#039;Arancia - 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