{"id":76881,"date":"2024-03-25T08:00:00","date_gmt":"2024-03-25T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/takoyaki-di-polpo-e-soia\/"},"modified":"2026-10-28T11:44:23","modified_gmt":"2026-10-28T10:44:23","slug":"takoyaki-di-polpo-e-soia","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/takoyaki-di-polpo-e-soia\/","title":{"rendered":"Takoyaki di polpo e soia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Originari del Giappone, i takoyaki sono piccole palline di impasto ripiene di polpo tenero, cotte alla perfezione su una piastra fino a ottenere una consistenza croccante fuori e morbida dentro.<\/p>\n\n<p class=\"wp-block-paragraph\">Questa ricetta, sviluppata dai nostri tecnici, introduce una variante con l\u2019uso del nostro nuovo gelificante vegetale, <strong><a href=\"\/?p=17181\">Gracila Gel<\/a><\/strong>, per creare un topping di <strong>Gel di soia<\/strong> che esalta ulteriormente il sapore e la presentazione dei takoyaki. L\u2019inclusione di questo ingrediente innovativo aggiunge una dimensione unica all\u2019esperienza gastronomica, offrendo una texture morbida e un gusto intenso che si abbina alla perfezione con il polpo e l\u2019impasto.<\/p>\n\n<p class=\"wp-block-paragraph\">I takoyaki rappresentano l\u2019essenza dello street food giapponese, noto per creativit\u00e0, sapori decisi e tecniche precise. Questa ricetta ne cattura lo spirito, offrendo un boccone delizioso e sorprendente che conquister\u00e0 qualsiasi palato avventuroso.<\/p>\n","protected":false},"featured_media":10089,"menu_order":793,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282],"especialidad":[288],"tecnica-y-aplicacion":[1316],"receta-dificultad":[1287],"receta-propiedades":[],"class_list":["post-76881","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","especialidad-salato","tecnica-y-aplicacion-gelatine-2","receta-dificultad-avanzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Takoyaki di polpo e soia - Sosa<\/title>\n<meta name=\"description\" content=\"I takoyaki rappresentano l\u2019essenza dello street food giapponese, noto per creativit\u00e0, sapori decisi e tecniche precise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/takoyaki-di-polpo-e-soia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takoyaki di polpo e soia - 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