{"id":76836,"date":"2023-02-05T17:25:04","date_gmt":"2023-02-05T16:25:04","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/maionese-di-piquillo\/"},"modified":"2026-10-28T11:43:06","modified_gmt":"2026-10-28T10:43:06","slug":"maionese-di-piquillo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/maionese-di-piquillo\/","title":{"rendered":"Maionese di Piquillo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oggi ti presentiamo una versione innovativa della classica maionese: la &#8220;Maionese di Piquillo&#8221;. Questa ricetta non \u00e8 solo deliziosa, ma \u00e8 anche completamente vegana, grazie all&#8217;integrazione di due ingredienti chiave: <strong><a href=\"\/?p=74865\" target=\"_blank\" rel=\"noreferrer noopener\">Natur Emul<\/a><\/strong> e <strong><a href=\"\/?p=74784\" target=\"_blank\" rel=\"noreferrer noopener\">Flaxfiber.<\/a><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Il <strong>Natur Emul<\/strong> \u00e8 un ingrediente multifunzionale che si distingue in gastronomia per le sue propriet\u00e0 umettanti, stabilizzanti ed emulsionanti. La sua capacit\u00e0 di disperdersi sia nei grassi che nei liquidi acquosi lo rende la scelta perfetta per ridurre il contenuto di grassi, come il tuorlo d&#8217;uovo, in un&#8217;ampia variet\u00e0 di preparazioni dolci e salate. In questa ricetta, il Natur Emul permette di creare una maionese morbida e cremosa senza dover utilizzare prodotti di origine animale.<\/p>\n\n<p class=\"wp-block-paragraph\">D&#8217;altra parte, il <strong>Flaxfiber<\/strong> \u00e8 una fibra naturale che aiuta a addensare la maionese, fornendo la consistenza ideale senza compromettere il sapore. Questa combinazione di ingredienti non solo garantisce una consistenza perfetta, ma assicura anche che la ricetta sia completamente vegana.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":10799,"menu_order":1128,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282],"especialidad":[288],"tecnica-y-aplicacion":[1289],"receta-dificultad":[1332],"receta-propiedades":[],"class_list":["post-76836","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","especialidad-salato","tecnica-y-aplicacion-creme-2","receta-dificultad-facile-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maionese di Piquillo - Sosa<\/title>\n<meta name=\"description\" content=\"La Maionese di Piquillo \u00e8 una ricetta completamente vegana, grazie all&#039;integrazione di due ingredienti chiave: Natur Emul e Flaxfiber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/maionese-di-piquillo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maionese di Piquillo - 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