{"id":76821,"date":"2023-09-12T17:24:41","date_gmt":"2023-09-12T15:24:41","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/minicakes-ripieni-fragola-charlotte-e-clery\/"},"modified":"2026-10-28T11:42:38","modified_gmt":"2026-10-28T10:42:38","slug":"minicakes-ripieni-fragola-charlotte-e-clery","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/minicakes-ripieni-fragola-charlotte-e-clery\/","title":{"rendered":"MiniCakes ripieni &#8211; Fragola Charlotte e Cl\u00e9ry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In questa occasione condividiamo una ricetta estratta direttamente dal loro ricettario speciale: <a href=\"https:\/\/www.adamance.es\/pasteles-de-viaje-de-frutas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Torte da viaggio alla frutta;<\/a> del brand <strong>Adamance.<\/strong> Si tratta dei <strong>MiniCakes ripieni \u2013 Fragola Charlotte e Cl\u00e9ry,<\/strong> una proposta fresca e deliziosa che rompe gli schemi tradizionali di questo tipo di preparazioni.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Perch\u00e9 ripensare le torte da viaggio alla frutta?<\/strong> Tradizionalmente, questo tipo di prodotti si \u00e8 concentrato sugli stessi tre gusti: limone, arancia e lampone. Inoltre, le tecniche pi\u00f9 utilizzate \u2014 come la canditura o le composte \u2014 tendono a cuocere troppo la frutta, con il risultato di preparazioni molto dolci e con poca espressione del sapore naturale.<\/p>\n\n<p class=\"wp-block-paragraph\">La sfida del ricettario era chiara: <em>intensificare il vero sapore della frutta, diversificare le variet\u00e0 utilizzate e offrire nuove esperienze ai clienti.<\/em> Per riuscirci, <strong>Adamance <\/strong>punta su frutti come la fragola Charlotte e Cl\u00e9ry, selezionate per la loro intensit\u00e0 aromatica e freschezza.<\/p>\n\n<p class=\"wp-block-paragraph\">Dal punto di vista tecnico, questo ricettario si basa su soluzioni come la <strong>Gomma Gellan,<\/strong> un agente gelificante ideale per ottenere texture precise che rispettano il sapore della frutta senza eccessi di zucchero n\u00e9 cottura.<\/p>\n","protected":false},"featured_media":76822,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1313],"receta-categorias":[273,282],"especialidad":[285],"tecnica-y-aplicacion":[1315,1316],"receta-dificultad":[1314],"receta-propiedades":[1346],"class_list":["post-76821","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-adamance-5","receta-categorias-frutta-secca","receta-categorias-testurizzanti","especialidad-dolci","tecnica-y-aplicacion-biscotti","tecnica-y-aplicacion-gelatine-2","receta-dificultad-media-2","receta-propiedades-vegetariano-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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