{"id":76808,"date":"2022-11-27T16:39:00","date_gmt":"2022-11-27T15:39:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/spuma-di-grue-di-cacao-e-liquore\/"},"modified":"2026-10-28T11:42:23","modified_gmt":"2026-10-28T10:42:23","slug":"spuma-di-grue-di-cacao-e-liquore","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/spuma-di-grue-di-cacao-e-liquore\/","title":{"rendered":"Spuma di Gru\u00e9 di Cacao e Liquore"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <strong>spuma di gru\u00e9 di cacao e liquore<\/strong> \u00e8 una creazione audace che seduce i palati alla ricerca di nuove sensazioni, unendo la potenza aromatica del cacao allo stato pi\u00f9 puro alla leggerezza di una spuma ariosa. Il gru\u00e9 di cacao, noto anche come \u201cnibs\u201d, sono piccoli pezzi di fava di cacao tostata e decorticata.<\/p>\n\n<p class=\"wp-block-paragraph\">Per questa ricetta puntiamo sul texturizzante <a href=\"\/?p=74831\" target=\"_blank\" rel=\"noreferrer noopener\">Proespuma Freddo<\/a>, una soluzione innovativa che permette di realizzare spume stabili e leggere a freddo, in modo semplice. Basta mescolare gli ingredienti, aggiungere il Proespuma Freddo e versare il composto in un sifone. Dopo aver caricato il sifone con una cartuccia di gas e averlo agitato bene, otterrai una spuma cremosa e ariosa, pronta per impreziosire i tuoi piatti in pochi secondi.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f0ddd3\">\u00c8 importante sottolineare che questa spuma non \u00e8 adatta al congelamento: la sua texture e stabilit\u00e0 sono pensate per un consumo immediato, cos\u00ec da preservare tutta la freschezza e l&#8217;aroma del cacao e del liquore.<\/p>\n\n<p class=\"wp-block-paragraph\">La versatilit\u00e0 di questa spuma la rende una risorsa creativa per la ristorazione: pu\u00f2 accompagnare dessert al cioccolato, frutta fresca, gelati o anche regalare un tocco originale a cocktail e presentazioni di alta cucina. Il liquore, scelto con cura, aggiunge una nota aromatica e sofisticata che esalta l&#8217;esperienza sensoriale.<\/p>\n","protected":false},"featured_media":76809,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282],"especialidad":[288],"tecnica-y-aplicacion":[1338],"receta-dificultad":[1332],"receta-propiedades":[],"class_list":["post-76808","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","especialidad-salato","tecnica-y-aplicacion-spume","receta-dificultad-facile-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spuma di Gru\u00e9 di Cacao e Liquore - Sosa<\/title>\n<meta name=\"description\" content=\"La spuma di gru\u00e9 di cacao e liquore \u00e8 una proposta che seduce i palati pi\u00f9 curiosi, unendo la potenza aromatica del cacao.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/spuma-di-grue-di-cacao-e-liquore\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spuma di Gru\u00e9 di Cacao e Liquore - 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