{"id":76742,"date":"2022-03-08T14:07:00","date_gmt":"2022-03-08T13:07:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/marmellata-di-albicocca-e-limone\/"},"modified":"2026-10-28T11:40:24","modified_gmt":"2026-10-28T10:40:24","slug":"marmellata-di-albicocca-e-limone","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/it\/recetas\/marmellata-di-albicocca-e-limone\/","title":{"rendered":"Marmellata di Albicocca e Limone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L&#8217;equilibrio perfetto tra la dolcezza dell&#8217;albicocca e la freschezza del limone prende vita in questa ricetta di marmellata. Per ottenere una consistenza impeccabile e una gelificazione ottimale, utilizziamo la <strong><a href=\"\/?p=75727\" target=\"_blank\" rel=\"noreferrer noopener\">Pectina Medium Rapid Set<\/a><\/strong>, una pectina HM ottenuta dalla buccia degli agrumi.<\/p>\n\n<p class=\"wp-block-paragraph\">Questo ingrediente \u00e8 ideale per le marmellate tradizionali, poich\u00e9 permette di lavorare con un pH adeguato (3.1-3.5) e assicura risultati consistenti grazie alla sua capacit\u00e0 di formare gel termo-irreversibili, anche in preparazioni da forno. Un&#8217;opzione versatile per preservare il sapore della frutta con una finitura professionale.<\/p>\n","protected":false},"featured_media":10468,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1286],"receta-categorias":[282],"especialidad":[285],"tecnica-y-aplicacion":[1316],"receta-dificultad":[1332],"receta-propiedades":[],"class_list":["post-76742","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-5","receta-categorias-testurizzanti","especialidad-dolci","tecnica-y-aplicacion-gelatine-2","receta-dificultad-facile-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marmellata di Albicocca e Limone - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/recetas\/marmellata-di-albicocca-e-limone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marmellata di Albicocca e Limone - Sosa\" \/>\n<meta property=\"og:description\" content=\"L&#8217;equilibrio perfetto tra la dolcezza dell&#8217;albicocca e la freschezza del limone prende vita in questa ricetta di marmellata. Per ottenere una consistenza impeccabile e una gelificazione ottimale, utilizziamo la Pectina Medium Rapid Set, una pectina HM ottenuta dalla buccia degli agrumi. 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