{"id":77006,"date":"2025-02-03T16:21:25","date_gmt":"2025-02-03T15:21:25","guid":{"rendered":"https:\/\/www.sosa.cat\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\/"},"modified":"2026-10-28T11:48:18","modified_gmt":"2026-10-28T10:48:18","slug":"sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/it\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\/","title":{"rendered":"Sosa Ingredients al SIRHA Lyon 2025: un&#8217;esperienza indimenticabile al vertice della gastronomia mondiale"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Il mondo della gastronomia \u00e8 stato in festa e in <strong>Sosa Ingredients<\/strong> abbiamo vissuto un&#8217;esperienza indimenticabile!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Come sponsor ufficiali delle fasi di qualificazione della<strong> Coupe du Monde de la P\u00e2tisserie, <\/strong>abbiamo avuto il privilegio di accompagnare da vicino i talentuosi team che hanno gareggiato nella grande finale il <strong>24 e 25 gennaio<\/strong> 2025 a Lione, Francia. Questo evento, parte essenziale del prestigioso SIRHA Lyon, \u00e8 stato un vero punto d&#8217;incontro per l&#8217;innovazione e l&#8217;eccellenza nella pasticceria globale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siamo orgogliosi non solo di aver sostenuto i team partecipanti, ma anche di aver condiviso l&#8217;entusiasmo per questo evento di riferimento nel calendario gastronomico internazionale.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/cmp_sosa.png\" alt=\"\" class=\"wp-image-28311\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/cmp_sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/cmp_sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/cmp_sosa-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/cmp_sosa-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Sosa Ingredients VIP<\/h2>\n\n<p class=\"wp-block-paragraph\">Il SIRHA non \u00e8 stato soltanto una fiera; si \u00e8 trasformato nell&#8217;epicentro di tendenze e ispirazione per i professionisti del settore, e la nostra presenza l\u00ec ci ha offerto un&#8217;opportunit\u00e0 impareggiabile per entrare in contatto con chef, pasticceri e appassionati di gastronomia.<\/p>\n\n<p class=\"wp-block-paragraph\">Durante l&#8217;evento, abbiamo accolto numerosi distributori e visitatori nella nostra area VIP, <strong>Stand 6H168, <\/strong>dove ogni giorno abbiamo offerto un <strong>men\u00f9 degustazione<\/strong> esclusivo ideato dai nostri chef, oltre a un programma di animazioni e interventi ispiratori.<\/p>\n\n<p class=\"wp-block-paragraph\">Il nostro entusiasmante programma ha incluso gli interventi dei nostri ambassador e amici del marchio:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/jordibordas.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jordi Bordas,<\/a><\/strong> che ha condiviso le sue conoscenze su come ridurre zuccheri e grassi senza compromettere sapore e consistenza, esplorando inoltre il ruolo delle fibre in pasticceria.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/martinlippo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Martin Lippo,<\/a><\/strong> che ci ha guidato attraverso l&#8217;affascinante mondo dei texturizzanti e delle spume, mostrandone l&#8217;evoluzione e la presenza costante nella gastronomia moderna.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/wildsliceacademy.com\/toni-rodriguez-chef\/\" target=\"_blank\" rel=\"noreferrer noopener\">Toni Rodr\u00edguez,<\/a><\/strong> esperto in pasticceria vegana, che ha offerto un intervento stimolante su come questa tendenza rappresenti un&#8217;opportunit\u00e0 per esaltare il sapore senza rinunciare alla qualit\u00e0.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28289\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-819x1024.webp\" alt=\"\" class=\"wp-image-28289\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28286\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-819x1024.webp\" alt=\"\" class=\"wp-image-28286\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28293\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-819x1024.webp\" alt=\"\" class=\"wp-image-28293\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Stand commerciale insieme a Valrhona Selection<\/h2>\n\n<p class=\"wp-block-paragraph\">Insieme a Valrhona Selection, abbiamo accolto i visitatori anche nel nostro stand commerciale, Stand 4D28, dove hanno potuto scoprire il meglio dell&#8217;alta gastronomia con marchi come <a href=\"https:\/\/www.valrhona.com\/es\" target=\"_blank\" rel=\"noreferrer noopener\">Valrhona,<\/a> <a href=\"https:\/\/www.adamance.es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Adamance,<\/a> <a href=\"https:\/\/www.norohy.es\/\">Norohy,<\/a> <a href=\"https:\/\/republicadelcacao.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rep\u00fablica del Cacao,<\/a> <a href=\"https:\/\/pariani.org\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Parianni<\/a> e <a href=\"https:\/\/la-rose-noire.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Rose Noire.<\/a><\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28306\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-819x1024.jpg\" alt=\"\" class=\"wp-image-28306\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-819x1024.jpg 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-240x300.jpg 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-768x960.jpg 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-1229x1536.jpg 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-1638x2048.jpg 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-4-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28303\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-819x1024.jpg\" alt=\"\" class=\"wp-image-28303\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-819x1024.jpg 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-240x300.jpg 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-768x960.jpg 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-1229x1536.jpg 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-1638x2048.jpg 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredientes_SIRHA-2025-1-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28298\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-819x1024.webp\" alt=\"\" class=\"wp-image-28298\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Sosa-Ingredients_Sirha2025-2-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Sosa Ingredients sponsor del BOC<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Inoltre, abbiamo segnato una tappa importante diventando, per la prima volta, sponsor ufficiali della finale del <strong>Bocuse d&#8217;Or,<\/strong> svoltasi il 26 e 27 gennaio 2025 nell&#8217;ambito del SIRHA Lyon.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante lo show, la maggior parte dei team ha scelto di affidarsi ai nostri <strong>texturizzanti<\/strong>, a conferma della loro importanza nella gastronomia moderna. Un privilegio aver vissuto questa esperienza dal vivo, osservando da vicino l&#8217;evoluzione dell&#8217;alta cucina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Questo traguardo riafferma il nostro impegno verso la gastronomia di eccellenza e ci spinge a continuare a innovare e a sostenere la comunit\u00e0 gastronomica internazionale.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa.png\" alt=\"\" class=\"wp-image-28617\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"SIRHA LYON 2025 - Coupe du Monde de la P\u00e2tisserie and Bocuse d&amp;apos;Or\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/pJrmTUPVv68?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il mondo della gastronomia \u00e8 stato in festa e in Sosa Ingredients abbiamo vissuto un&#8217;esperienza indimenticabile! Come sponsor ufficiali delle fasi di qualificazione della Coupe du Monde de la P\u00e2tisserie, abbiamo avuto il privilegio di accompagnare da vicino i talentuosi team che hanno gareggiato nella grande finale il 24 e 25 gennaio 2025 a Lione, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":76924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1322],"tags":[],"class_list":["post-77006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sosa Ingredients al SIRHA Lyon 2025: un&#039;esperienza indimenticabile al vertice della gastronomia mondiale - Sosa<\/title>\n<meta name=\"description\" content=\"Il prestigioso SIRHA Lyon \u00e8 un vero punto d&#039;incontro per l&#039;innovazione e l&#039;eccellenza nella pasticceria globale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sosa Ingredients al SIRHA Lyon 2025: un&#039;esperienza indimenticabile al vertice della gastronomia mondiale - Sosa\" \/>\n<meta property=\"og:description\" content=\"Il prestigioso SIRHA Lyon \u00e8 un vero punto d&#039;incontro per l&#039;innovazione e l&#039;eccellenza nella pasticceria globale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/it\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T15:21:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-28T10:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/sirha2025_lyon.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"gabriela.bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gabriela.bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/it\\\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/it\\\/sosa-ingredients-al-sirha-lyon-2025-unesperienza-indimenticabile-al-vertice-della-gastronomia-mondiale\\\/\"},\"author\":{\"name\":\"gabriela.bernal\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/person\\\/4ed1bea25149301e66d0930276ab2e7f\"},\"headline\":\"Sosa Ingredients al SIRHA Lyon 2025: un&#8217;esperienza indimenticabile al vertice della gastronomia 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