{"id":17386,"date":"2024-01-15T08:10:00","date_gmt":"2024-01-15T07:10:00","guid":{"rendered":"https:\/\/sosa.several.studio\/frutta-candita-cold-confit\/"},"modified":"2024-10-04T10:55:28","modified_gmt":"2024-10-04T08:55:28","slug":"frutta-candita-cold-confit","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/it\/frutta-candita-cold-confit\/","title":{"rendered":"Il nostro processo esclusivo Cold Confit\u00ae"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Per preservare il sapore naturale della frutta, utilizziamo una tecnica di conservazione a bassa pressione per produrre i nostri canditi. Questo processo tecnologico ci permette di garantire un prodotto di alta qualit\u00e0, con la giusta quantit\u00e0 di zucchero, mantenendo le qualit\u00e0 organolettiche ed esaltandone il sapore.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Il processo Cold Confit\u00ae passo a passo<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Frutta<\/strong> tagliata e congelata.<\/li>\n\n\n\n<li><strong>Cottura<\/strong> in acqua a 90 \u00b0C.<\/li>\n\n\n\n<li>Estrazione dell\u2019acqua.<\/li>\n\n\n\n<li><strong>Aggiunta di sciroppo a<\/strong> 80 \u00b0C.<\/li>\n\n\n\n<li><strong>Applicazione del vuoto* <\/strong>per 15 minuti alla frutta nello sciroppo. A questo punto del processo la temperatura \u00e8 di 75 \u00b0C.<\/li>\n\n\n\n<li><strong>Riposo<\/strong> in atmosfera ambiente con lo stesso sciroppo. A questo punto del processo la temperatura \u00e8 scesa a 60 \u00baC.<\/li>\n\n\n\n<li><strong>Estrazione dello sciroppo.<\/strong><\/li>\n\n\n\n<li><strong>Confezionamento<\/strong> manuale della frutta. I tagli di frutta sono disposti in modo ordinato per mantenere la forma e la qualit\u00e0 ottimale del taglio.<\/li>\n\n\n\n<li><strong>Chiusura<\/strong> delle vaschette automatica con la tecnica del vuoto e dell\u2019azoto gassoso per evitare l\u2019ossidazione della frutta. Tutti i contatti con l\u2019aria vengono eliminati.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>*Il vuoto<\/strong> provoca un processo di osmosi che permette alla frutta di assorbire la giusta quantit\u00e0 di zucchero. In questo modo mantiene la sua freschezza e la sua consistenza tenera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La riduzione del numero di giorni di canditura impedisce il surriscaldamento del frutto e come risultato si ottiene un sapore pi\u00f9 fresco rispetto alla frutta candita tradizionale.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/it\/?sdm_process_download=1&amp;download_id=6005\" target=\"_blank\" rel=\"noreferrer noopener\">SCARICA IL RICETTARIO<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Nuovo packaging: Vaschetta pi\u00f9 resistente e sostenibile<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/12\/barqueta_sosa-ingredients-1.png\" alt=\"\" class=\"wp-image-5573\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Vaschetta in polipropilene stampato ad iniezione con alta resistenza agli urti e alle temperature.<\/li>\n\n\n\n<li>Consente di servire il prodotto in condizioni ottimali e senza rotture<\/li>\n\n\n\n<li>Capacit\u00e0 per 3 L.<\/li>\n\n\n\n<li>Materiale <strong>100% riciclabile<\/strong>.<\/li>\n\n\n\n<li>Lavabile in lavastoviglie e in microonde.<\/li>\n\n\n\n<li>Resistente al congelamento.<\/li>\n\n\n\n<li><strong>Riutilizzabile:<\/strong> Riutilizzala per la conservazione degli alimenti.<\/li>\n\n\n\n<li>Misura <strong>Gastronorm <\/strong>standardizzata<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">La frutta candita Cold Confit\u00ae<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Con l\u2019applicazione della tecnica Cold Confit\u00ae alla frutta otteniamo canditi con un protagonismo pi\u00f9 marcato del sapore originale (meno dolce), un colore pi\u00f9 vivo e che conservano pi\u00f9 aromi dei canditi tradizionali. Questa tecnica migliora le caratteristiche organolettiche del prodotto.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>GUSTO:<\/strong> Pi\u00f9 intenso di frutta.<\/li>\n\n\n\n<li><strong>CONSISTENZA:<\/strong> Al dente, una consistenza<\/li>\n\n\n\n<li>pi\u00f9 sottile e tenera.<\/li>\n\n\n\n<li><strong>COLORE: <\/strong>Pi\u00f9 brillante, vivo e trasparente.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/11\/confitados-naranja-sosa-683x1024.png\" alt=\"\" class=\"wp-image-4860\" style=\"aspect-ratio:1;object-fit:cover\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/it\/?sdm_process_download=1&amp;download_id=6005\" target=\"_blank\" rel=\"noreferrer noopener\">SCARICA IL RICETTARIO<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Per preservare il sapore naturale della frutta, utilizziamo una tecnica di conservazione a bassa pressione per produrre i nostri canditi. Questo processo tecnologico ci permette di garantire un prodotto di alta qualit\u00e0, con la giusta quantit\u00e0 di zucchero, mantenendo le qualit\u00e0 organolettiche ed esaltandone il sapore. Il processo Cold Confit\u00ae passo a passo *Il vuoto [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[493,608],"tags":[],"class_list":["post-17386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il nostro processo esclusivo Cold Confit\u00ae - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/it\/frutta-candita-cold-confit\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il nostro processo esclusivo Cold Confit\u00ae - Sosa\" \/>\n<meta property=\"og:description\" content=\"Per preservare il sapore naturale della frutta, utilizziamo una tecnica di conservazione a bassa pressione per produrre i nostri canditi. Questo processo tecnologico ci permette di garantire un prodotto di alta qualit\u00e0, con la giusta quantit\u00e0 di zucchero, mantenendo le qualit\u00e0 organolettiche ed esaltandone il sapore. 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