{"id":77646,"date":"2026-11-03T15:47:38","date_gmt":"2026-11-03T14:47:38","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/fikagrum\/"},"modified":"2026-11-04T10:39:22","modified_gmt":"2026-11-04T09:39:22","slug":"fikagrum","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/fikagrum\/","title":{"rendered":"Fikagrum\u2019"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La collection Fika s&rsquo;enrichit d&rsquo;une nouvelle recette, et arrive juste \u00e0 temps pour les f\u00eates. <em><strong>Fikagrum&rsquo;<\/strong><\/em> est une version moderne du pain d&rsquo;\u00e9pices, ce classique des tables de No\u00ebl europ\u00e9ennes dont l&rsquo;ar\u00f4me de cannelle, de gingembre, de clou de girofle et d&rsquo;anis est imm\u00e9diatement associ\u00e9 \u00e0 l&rsquo;hiver.<\/p>\n\n<p class=\"wp-block-paragraph\">Dans cette interpr\u00e9tation, les \u00e9pices ne sont pas seules. L&rsquo;<em>orange sanguine<\/em> et la <em>mandarine<\/em> apportent une fra\u00eecheur citronn\u00e9e qui \u00e9quilibre leur chaleur, et la <em>pacane<\/em> ajoute un croquant torr\u00e9fi\u00e9 qui compl\u00e8te la bouch\u00e9e. Le r\u00e9sultat est une brioche fruit\u00e9e, \u00e9pic\u00e9e et tr\u00e8s gourmande, con\u00e7ue pour la vitrine de No\u00ebl.<\/p>\n\n<p class=\"wp-block-paragraph\">La recette est calcul\u00e9e pour <em>6 brioches<\/em>.<\/p>\n\n<h2 class=\"wp-block-heading\">Cinq \u00e9laborations, une pi\u00e8ce<\/h2>\n\n<p class=\"wp-block-paragraph\">Fikagrum&rsquo; se construit \u00e0 partir de cinq \u00e9laborations :<\/p>\n\n<ul class=\"wp-block-list\">\n<li><em>P\u00e2te \u00e0 brioche.<\/em> La base de toute la recette et le point commun de la gamme FiKaTime.<\/li>\n\n\n\n<li><em>Brioche nature.<\/em> Le fa\u00e7onnage de la pi\u00e8ce, qui re\u00e7oit la garniture et la finition.<\/li>\n\n\n\n<li><em>Garniture thermostable GELANIKA \u00e0 l&rsquo;orange sanguine et \u00e0 la mandarine.<\/em> Le c\u0153ur citronn\u00e9 de la brioche et la principale nouveaut\u00e9 technique de la recette.<\/li>\n\n\n\n<li><em>Streusel de pacane.<\/em> Apporte croquant et notes torr\u00e9fi\u00e9es en surface.<\/li>\n\n\n\n<li><em>Gla\u00e7age \u00e0 pulv\u00e9riser.<\/em> Donne de la brillance \u00e0 la finition et prot\u00e8ge la pi\u00e8ce.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">GELANIKA : une garniture qui r\u00e9siste au four<\/h2>\n\n<p class=\"wp-block-paragraph\">Au centre du concept Fika se trouve <strong>GELANIKA,<\/strong> l&rsquo;un des d\u00e9veloppements les plus importants de la gamme. Dans Fikagrum&rsquo;, il prend la forme d&rsquo;une garniture \u00e0 l&rsquo;orange sanguine et \u00e0 la mandarine, \u00e9labor\u00e9e avec de la <a href=\"https:\/\/www.sosa.cat\/fr\/produit\/gomme-gellane\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gomme Gellane<\/a> et du <em><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/citrate\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/citrato\/\" target=\"_blank\" rel=\"noreferrer noopener\">citrate de sodium.<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Une garniture de fruits en viennoiserie doit surmonter une \u00e9preuve difficile : le four. De nombreuses garnitures se liqu\u00e9fient avec la chaleur, d\u00e9bordent ou migrent vers la p\u00e2te et l&rsquo;humidifient. Une <strong>garniture thermostable<\/strong> maintient sa forme, sa texture et sa position pendant et apr\u00e8s la cuisson.<\/p>\n\n<h3 class=\"wp-block-heading\">Voici comment fonctionnent les deux ingr\u00e9dients :<\/h3>\n\n<p class=\"wp-block-paragraph\"><em>Gomme Gellane.<\/em> C&rsquo;est le g\u00e9lifiant qui donne sa structure \u00e0 la garniture. Il forme un gel ferme et r\u00e9sistant \u00e0 la chaleur, qui supporte la temp\u00e9rature du four sans fondre.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Citrate de sodium.<\/em> Aide \u00e0 contr\u00f4ler le comportement de la gellane en pr\u00e9sence des min\u00e9raux du fruit. Il permet une hydratation correcte et une g\u00e9lification pr\u00e9cise et reproductible.<\/p>\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 cette combinaison, GELANIKA offre stabilit\u00e9, une g\u00e9lification pr\u00e9cise et un bon r\u00e9sultat avant et apr\u00e8s la cuisson. L&rsquo;agrume reste au centre de la brioche, avec sa couleur intense, sa texture d\u00e9finie et toute la saveur de l&rsquo;orange sanguine et de la mandarine.<\/p>\n\n<h3 class=\"wp-block-heading\">Conseils pour la p\u00e2te \u00e0 brioche<\/h3>\n\n<p class=\"wp-block-paragraph\">Dans une p\u00e2te \u00e0 brioche, l&rsquo;ordre des ingr\u00e9dients est important. Deux d\u00e9tails font la diff\u00e9rence :<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Le sel, en fin de p\u00e9trissage.<\/em> L&rsquo;ajouter en derni\u00e8re phase retarde la formation du r\u00e9seau de gluten et permet de mieux travailler la p\u00e2te aux premi\u00e8res \u00e9tapes.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>La levure, plus tard.<\/em> Si elle n&rsquo;est pas ajout\u00e9e au d\u00e9but, la fermentation commence un peu apr\u00e8s et est mieux contr\u00f4l\u00e9e pendant le p\u00e9trissage.<\/p>\n\n<h2 class=\"wp-block-heading\">FiKaTime : viennoiserie moderne et facile \u00e0 produire<\/h2>\n\n<p class=\"wp-block-paragraph\">Fikagrum&rsquo; est la plus r\u00e9cente incorporation au concept <a href=\"https:\/\/www.sosa.cat\/fr\/viennoiseries-pains-fikatime\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/bolleria-panaderia-fikatime\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>FiKaTime<\/em>,<\/a> et s&rsquo;inscrit dans notre id\u00e9e d&rsquo;une viennoiserie moderne, gourmande et simple \u00e0 produire.<\/p>\n\n<p class=\"wp-block-paragraph\">FiKaTime repose sur trois piliers : <strong>une p\u00e2te de base commune<\/strong>, des <em>garnitures stables<\/em> et une <em>flexibilit\u00e9<\/em> qui facilite le travail en laboratoire. Avec une seule base et des garnitures qui r\u00e9sistent \u00e0 la cuisson, il est possible de cr\u00e9er des pi\u00e8ces tr\u00e8s diff\u00e9rentes sans compliquer la production quotidienne.<\/p>\n\n<p class=\"wp-block-paragraph\">Fikagrum&rsquo; le d\u00e9montre de mani\u00e8re festive : \u00e9pices, agrumes et pacane dans une brioche qui se voit, se sent et a le go\u00fbt de No\u00ebl.<\/p>\n","protected":false},"featured_media":77627,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1257],"receta-categorias":[272,260,281],"especialidad":[284],"tecnica-y-aplicacion":[756],"receta-dificultad":[1251],"receta-propiedades":[],"class_list":["post-77646","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-savencia-food-service-premium","receta-categorias-fruits-secs","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-gateau","receta-dificultad-avance"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fikagrum\u2019 - Sosa<\/title>\n<meta name=\"description\" content=\"La collection Fika s&#039;enrichit d&#039;une nouvelle recette, et arrive juste \u00e0 temps pour les f\u00eates. 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