{"id":72867,"date":"2026-09-25T14:06:33","date_gmt":"2026-09-25T12:06:33","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/recette-de-base-sal-viva\/"},"modified":"2026-09-25T14:30:40","modified_gmt":"2026-09-25T12:30:40","slug":"recette-de-base-sal-viva","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/","title":{"rendered":"Recette de base Sal Viva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <a href=\"https:\/\/www.sosa.cat\/fr\/produit\/sel-vivant-par-angel-leon\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/sal-viva-by-angel-leon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sal Viva by \u00c1ngel Le\u00f3n<\/a> est de l&rsquo;<em>ac\u00e9tate de sodium de qualit\u00e9 alimentaire<\/em> (E262), le sel obtenu \u00e0 partir de l&rsquo;acide ac\u00e9tique du vinaigre. Cr\u00e9\u00e9e par <strong>\u00c1ngel Le\u00f3n<\/strong> et son \u00e9quipe \u00e0 <em>Aponiente<\/em> et commercialis\u00e9e en Europe par <strong>Sosa Ingredients<\/strong>, elle se comporte diff\u00e9remment du sel commun : en refroidissant avec pr\u00e9caution, elle reste sous forme de solution sursatur\u00e9e, liquide mais pr\u00eate \u00e0 cristalliser. Le contact avec le produit d\u00e9clenche une r\u00e9action exothermique qui forme une cro\u00fbte blanche et temp\u00e8re la pi\u00e8ce sans feu ni \u00e9lectricit\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\">Cette recette de base est le point de d\u00e9part de toute application : <em>gambas, pousse-pieds, carabinero, ventr\u00e8che ou tartares finis en salle ou en show culinaire.<\/em> Les cl\u00e9s du succ\u00e8s sont au nombre de trois : respecter la proportion 1:1, utiliser un r\u00e9cipient en verre tremp\u00e9 ou en acier inoxydable propre et sans rayures, et ne pas remuer la solution pendant qu&rsquo;elle refroidit, id\u00e9alement jusqu&rsquo;\u00e0 5 \u00b0C. L&rsquo;eau peut \u00eatre remplac\u00e9e par un bouillon ou une infusion pour parfumer la cro\u00fbte. Durant toute l&rsquo;\u00e9laboration, utilisez une protection homologu\u00e9e pour les mains et le visage.<\/p>\n","protected":false},"featured_media":72852,"menu_order":45,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1219],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[],"receta-dificultad":[1251],"receta-propiedades":[],"class_list":["post-72867","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-4","receta-categorias-texturants","especialidad-savoureux","receta-dificultad-avance"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de base Sal Viva - Sosa<\/title>\n<meta name=\"description\" content=\"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de base Sal Viva - Sosa\" \/>\n<meta property=\"og:description\" content=\"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-25T12:30:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/sal-viva-sosa-como-usar-pescado.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/\",\"name\":\"Recette de base Sal Viva - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sal-viva-sosa-como-usar-pescado.png\",\"datePublished\":\"2026-09-25T12:06:33+00:00\",\"dateModified\":\"2026-09-25T12:30:40+00:00\",\"description\":\"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sal-viva-sosa-como-usar-pescado.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sal-viva-sosa-como-usar-pescado.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/recette-de-base-sal-viva\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recette de base Sal Viva\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de base Sal Viva - Sosa","description":"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de base Sal Viva - Sosa","og_description":"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.","og_url":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-09-25T12:30:40+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/sal-viva-sosa-como-usar-pescado.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/","url":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/","name":"Recette de base Sal Viva - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/sal-viva-sosa-como-usar-pescado.png","datePublished":"2026-09-25T12:06:33+00:00","dateModified":"2026-09-25T12:30:40+00:00","description":"Pour utiliser la Sal Viva, cette recette de base est le point de d\u00e9part de toute application : finitions en salle ou en show culinaire.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/sal-viva-sosa-como-usar-pescado.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/sal-viva-sosa-como-usar-pescado.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/recette-de-base-sal-viva\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recette de base Sal Viva"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/72867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/72867\/revisions"}],"predecessor-version":[{"id":72868,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/72867\/revisions\/72868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/72852"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=72867"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/autor-receta?post=72867"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-categorias?post=72867"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/especialidad?post=72867"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=72867"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-dificultad?post=72867"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-propiedades?post=72867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}