{"id":65794,"date":"2022-03-13T16:14:00","date_gmt":"2022-03-13T15:14:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/nougatine-de-praline-damande\/"},"modified":"2026-04-22T14:55:31","modified_gmt":"2026-04-22T12:55:31","slug":"nougatine-de-praline-damande","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/nougatine-de-praline-damande\/","title":{"rendered":"Nougatine de Pralin\u00e9 d\u2019amande"},"content":{"rendered":"\n

La nougatine<\/strong> est une pr\u00e9paration classique o\u00f9 l\u2019\u00e9quilibre entre caram\u00e9lisation et texture d\u00e9finit le r\u00e9sultat final. Traditionnellement, le sucre caram\u00e9lis\u00e9 a tendance \u00e0 cristalliser ou \u00e0 ramollir avec l\u2019humidit\u00e9 ambiante, perdant ce croquant caract\u00e9ristique qui la d\u00e9finit. <\/p>\n\n

Dans cette recette, nous avons incorpor\u00e9 de la pectine NH<\/a> afin de stabiliser la structure du caramel. Cette pectine thermor\u00e9versible agit en contr\u00f4lant la migration de l\u2019eau et en retardant la cristallisation du sucre, ce qui permet \u00e0 la nougatine de conserver sa texture croquante plus longtemps, m\u00eame en conditions de forte humidit\u00e9. <\/p>\n\n

Le r\u00e9sultat est une nougatine d\u2019amande avec une dur\u00e9e de conservation plus longue, une texture bien d\u00e9finie et une meilleure r\u00e9sistance au stockage. La pectine NH<\/a> transforme une pr\u00e9paration d\u00e9licate en un composant technique fiable pour des montages complexes, o\u00f9 la stabilit\u00e9 est aussi importante que le go\u00fbt.<\/p>\n","protected":false},"featured_media":65778,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[260,281],"especialidad":[284],"tecnica-y-aplicacion":[943],"class_list":["post-65794","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-croustillant"],"acf":[],"yoast_head":"\nNougatine de Pralin\u00e9 d\u2019amande - Sosa<\/title>\n<meta name=\"description\" content=\"Une nougatine damande avec une dur\u00e9e de conservation plus longue, une texture bien d\u00e9finie et une meilleure r\u00e9sistance au stockage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/nougatine-de-praline-damande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nougatine de Pralin\u00e9 d\u2019amande - 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