{"id":62358,"date":"2026-03-02T09:28:00","date_gmt":"2026-03-02T08:28:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=62358"},"modified":"2026-03-31T16:38:27","modified_gmt":"2026-03-31T14:38:27","slug":"creme-patissiere-classique-de-base","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/","title":{"rendered":"Cr\u00e8me P\u00e2tissi\u00e8re Classique"},"content":{"rendered":"\n

La cr\u00e8me p\u00e2tissi\u00e8re classique<\/strong> est l\u2019une des bases fondamentales de la p\u00e2tisserie professionnelle. Cependant, lorsque l\u2019on travaille avec des productions anticip\u00e9es, la cong\u00e9lation ou une conservation prolong\u00e9e, maintenir sa texture originale peut devenir un v\u00e9ritable d\u00e9fi technique. Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base<\/strong> a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences. <\/p>\n\n

Une cr\u00e8me p\u00e2tissi\u00e8re con\u00e7ue pour la cong\u00e9lation<\/h2>\n\n

Contrairement aux formulations traditionnelles, cette cr\u00e8me p\u00e2tissi\u00e8re est optimis\u00e9e pour supporter les processus de cong\u00e9lation et de d\u00e9cong\u00e9lation sans perdre en qualit\u00e9. Apr\u00e8s d\u00e9cong\u00e9lation, elle conserve sa structure originale, \u00e9vitant ainsi les probl\u00e8mes habituels tels que\u00a0:\u2022 Syn\u00e9r\u00e8se (lib\u00e9ration d\u2019eau)\u2022 Perte de viscosit\u00e9.\u2022 Textures granuleuses ou cassantes. <\/p>\n\n

Cela en fait une solution id\u00e9ale pour les ateliers artisanaux, les p\u00e2tisseries professionnelles et les productions industrielles qui n\u00e9cessitent planification et standardisation.<\/p>\n\n

\n
\n

Gelcrem Chaud : performance professionnelle avec \u00e9tiquette propre<\/h2>\n\n\n\n

La cl\u00e9 de cette formulation est Gelcrem Chaud,<\/a> un amidon natif fonctionnel qui offre performance professionnelle et \u00e9tiquette propre.Gr\u00e2ce \u00e0 son comportement technique avanc\u00e9, il permet d\u2019obtenir :\u2022 Une brillance maximale.\u2022 Une saveur neutre, qui respecte le profil aromatique de chaque recette.\u2022 Une texture lisse, soyeuse et homog\u00e8ne, m\u00eame apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n\n\n\n

Contrairement aux amidons natifs conventionnels, Gelcrem Chaud<\/a> est con\u00e7u pour supporter le stress thermique et les processus de conservation, tout en maintenant une finition professionnelle sans compromettre l\u2019\u00e9tiquetage.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n

Notre recommandation en tant qu\u2019experts<\/h3>\n\n

Pour les professionnels qui ont d\u00e9j\u00e0 leur propre recette de cr\u00e8me p\u00e2tissi\u00e8re, mais qui souhaitent optimiser son comportement face \u00e0 la cong\u00e9lation, nous recommandons de remplacer compl\u00e8tement la f\u00e9cule de ma\u00efs ou la traditionnelle poudre \u00e0 cr\u00e8me<\/em><\/strong> par Gelcrem Chaud.<\/a><\/p>\n\n

Dosage recommand\u00e9 :<\/mark><\/strong>Le dosage recommand\u00e9 est de 50 g par litre de<\/strong> lait. Si l’on souhaite obtenir une texture plus ferme et plus consistante, il est possible d’augmenter le dosage \u00e0 60 g par litre de<\/strong> lait. <\/p>\n\n

Cette substitution permet d\u2019am\u00e9liorer la stabilit\u00e9, la brillance et la r\u00e9gularit\u00e9 du produit final, en particulier dans les pr\u00e9parations qui n\u00e9cessitent un stockage prolong\u00e9 ou une r\u00e9g\u00e9n\u00e9ration ult\u00e9rieure.<\/p>\n\n

Applications recommand\u00e9es<\/h3>\n\n

Cette cr\u00e8me p\u00e2tissi\u00e8re de base est id\u00e9ale pour\u00a0:\u2022 Les garnitures de viennoiseries et de p\u00e2tisseries.\u2022 Les tartes et entremets.\u2022 Les produits congel\u00e9s ou semi-froids.\u2022 Les pr\u00e9parations qui n\u00e9cessitent une conservation prolong\u00e9e sans compromettre la qualit\u00e9.<\/p>\n\n

<\/p>\n","protected":false},"featured_media":61940,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[284],"tecnica-y-aplicacion":[754],"class_list":["post-62358","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-creme"],"acf":[],"yoast_head":"\nCr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa<\/title>\n<meta name=\"description\" content=\"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa\" \/>\n<meta property=\"og:description\" content=\"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T14:38:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/\",\"url\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/\",\"name\":\"Cr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png\",\"datePublished\":\"2026-03-02T08:28:00+00:00\",\"dateModified\":\"2026-03-31T14:38:27+00:00\",\"description\":\"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.sosa.cat\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/www.sosa.cat\/fr\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturants\",\"item\":\"https:\/\/www.sosa.cat\/fr\/categories-recettes\/texturants\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Cr\u00e8me P\u00e2tissi\u00e8re Classique\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa","description":"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/","og_locale":"fr_FR","og_type":"article","og_title":"Cr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa","og_description":"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.","og_url":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-03-31T14:38:27+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/","url":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/","name":"Cr\u00e8me P\u00e2tissi\u00e8re Classique - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png","datePublished":"2026-03-02T08:28:00+00:00","dateModified":"2026-03-31T14:38:27+00:00","description":"Notre recette de cr\u00e8me p\u00e2tissi\u00e8re de base a \u00e9t\u00e9 d\u00e9velopp\u00e9e sp\u00e9cifiquement pour r\u00e9pondre \u00e0 ces exigences.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/crema-pastelera-gelcrem.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-classique-de-base\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.sosa.cat\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Texturants","item":"https:\/\/www.sosa.cat\/fr\/categories-recettes\/texturants\/"},{"@type":"ListItem","position":4,"name":"Cr\u00e8me P\u00e2tissi\u00e8re Classique"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/fr\/#website","url":"https:\/\/www.sosa.cat\/fr\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/fr\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/62358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":6,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/62358\/revisions"}],"predecessor-version":[{"id":66374,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/62358\/revisions\/66374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/61940"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=62358"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/autor-receta?post=62358"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-categorias?post=62358"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/especialidad?post=62358"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=62358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}