{"id":61909,"date":"2021-12-12T14:37:00","date_gmt":"2021-12-12T13:37:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/crema-pastelera-opalys\/"},"modified":"2026-01-13T15:38:44","modified_gmt":"2026-01-13T14:38:44","slug":"creme-patissiere-opalys","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/creme-patissiere-opalys\/","title":{"rendered":"Cr\u00e8me P\u00e2tissi\u00e8re Opalys"},"content":{"rendered":"\n<p>La <strong>cr\u00e8me p\u00e2tissi\u00e8re \u00e0 l\u2019Opalys <\/strong>est une version sophistiqu\u00e9e et contemporaine d\u2019un des grands classiques de la p\u00e2tisserie. Dans cette recette, la vedette est le chocolat blanc Opalys 35% de Valrhona, reconnu pour son profil lact\u00e9, sa douceur d\u00e9licate et sa couleur ivoire, qui apporte une \u00e9l\u00e9gance unique \u00e0 tous les desserts. <\/p>\n\n<p>Pour moderniser la recette et l&rsquo;adapter aux exigences actuelles, nous avons remplac\u00e9 la Ma\u00efzena traditionnelle par <a href=\"https:\/\/www.sosa.cat\/fr\/produit\/gelcrem-chaud\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Caliente<\/a>. Cet \u00e9paississant garantit non seulement une texture lisse et stable, mais permet \u00e9galement \u00e0 la cr\u00e8me d&rsquo;\u00eatre <strong>congelable<\/strong> sans perdre de son onctuosit\u00e9 ni de sa structure lors de la d\u00e9cong\u00e9lation. Cela ouvre un monde de possibilit\u00e9s pour la p\u00e2tisserie d&rsquo;avant-garde, facilitant la production et le montage de desserts \u00e0 l&rsquo;avance.<\/p>\n\n<p>La cr\u00e8me p\u00e2tissi\u00e8re est un pilier fondamental de la p\u00e2tisserie : elle sert de garniture pour les tartelettes, les \u00e9clairs, les mille-feuilles, les brioches et une infinit\u00e9 de pr\u00e9parations classiques et modernes. <\/p>\n","protected":false},"featured_media":61859,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[284],"tecnica-y-aplicacion":[754],"class_list":["post-61909","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-creme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me P\u00e2tissi\u00e8re Opalys - 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