{"id":57533,"date":"2021-12-05T11:24:00","date_gmt":"2021-12-05T10:24:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/caramel-mou-vainille-fleur-sal\/"},"modified":"2026-04-22T15:02:52","modified_gmt":"2026-04-22T13:02:52","slug":"caramel-mou-vainille-fleur-sal","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/","title":{"rendered":"Caramel Mou Vanille et Fleur de Sel"},"content":{"rendered":"\n

Le caramel mou vanille et fleur de sel<\/strong>, cr\u00e9ation du chef p\u00e2tissier Javier Guill\u00e9n, est un v\u00e9ritable joyau pour les amateurs de saveurs intenses et de textures soyeuses. Dans cette recette, la combinaison de g\u00e9latine en poudre<\/strong> et de l\u00e9cithine de soja<\/a> joue un r\u00f4le fondamental\u00a0: la g\u00e9latine apporte \u00e9lasticit\u00e9 et douceur, tandis que la l\u00e9cithine agit comme \u00e9mulsifiant, am\u00e9liorant la stabilit\u00e9 entre la mati\u00e8re grasse et l\u2019eau pour obtenir un caramel parfaitement homog\u00e8ne et fondant. <\/p>\n\n

Ce qui est fascinant dans ce caramel, c\u2019est sa polyvalence<\/strong>. Il peut devenir le c\u0153ur cr\u00e9meux d\u2019un bonbon, une garniture irr\u00e9sistible pour des glaces, le remplissage d\u2019une tartelette ou m\u00eame une touche sophistiqu\u00e9e pour des desserts de restaurant. Son \u00e9quilibre entre la douceur, les notes aromatiques de vanille et le contraste subtil de la fleur de sel le rendent id\u00e9al aussi bien pour la fabrication de glaces que pour la p\u00e2tisserie et la restauration de haut niveau. <\/p>\n\n

<\/p>\n","protected":false},"featured_media":57520,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[260,281],"especialidad":[284,287,950],"tecnica-y-aplicacion":[753],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-57533","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","especialidad-savoureux","especialidad-glacier","tecnica-y-aplicacion-caramel-fr"],"acf":[],"yoast_head":"\nCaramel Mou Vanille et Fleur de Sel - Sosa<\/title>\n<meta name=\"description\" content=\"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Mou Vanille et Fleur de Sel - Sosa\" \/>\n<meta property=\"og:description\" content=\"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T13:02:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/caramelo-blando.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/\",\"name\":\"Caramel Mou Vanille et Fleur de Sel - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/caramelo-blando.png\",\"datePublished\":\"2021-12-05T10:24:00+00:00\",\"dateModified\":\"2026-04-22T13:02:52+00:00\",\"description\":\"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/caramelo-blando.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/caramelo-blando.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/recettes\\\/caramel-mou-vainille-fleur-sal\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sucres techniques\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/categories-recettes\\\/sucres-techniques\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Caramel Mou Vanille et Fleur de Sel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caramel Mou Vanille et Fleur de Sel - Sosa","description":"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/","og_locale":"fr_FR","og_type":"article","og_title":"Caramel Mou Vanille et Fleur de Sel - Sosa","og_description":"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.","og_url":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-22T13:02:52+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/caramelo-blando.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/","url":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/","name":"Caramel Mou Vanille et Fleur de Sel - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/caramelo-blando.png","datePublished":"2021-12-05T10:24:00+00:00","dateModified":"2026-04-22T13:02:52+00:00","description":"Le caramel mou se distingue par sa polyvalence\u00a0: il peut servir de cr\u00e9meux pour un bonbon, de garniture pour des glaces ou de remplissage pour une tartelette.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/caramelo-blando.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/caramelo-blando.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/caramel-mou-vainille-fleur-sal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Sucres techniques","item":"https:\/\/www.sosa.cat\/fr\/categories-recettes\/sucres-techniques\/"},{"@type":"ListItem","position":4,"name":"Caramel Mou Vanille et Fleur de Sel"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/57533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":2,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/57533\/revisions"}],"predecessor-version":[{"id":67813,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/57533\/revisions\/67813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/57520"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=57533"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/autor-receta?post=57533"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-categorias?post=57533"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/especialidad?post=57533"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=57533"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-dificultad?post=57533"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-propiedades?post=57533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}