{"id":57489,"date":"2023-12-05T10:07:00","date_gmt":"2023-12-05T09:07:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/air-framboise-betterave\/"},"modified":"2026-04-22T15:02:32","modified_gmt":"2026-04-22T13:02:32","slug":"air-framboise-betterave","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/air-framboise-betterave\/","title":{"rendered":"Air de Framboise et Betterave"},"content":{"rendered":"\n

L’air de framboise et betterave<\/strong> est une cr\u00e9ation surprenante du chef p\u00e2tissier Javier Guill\u00e9n,<\/em><\/strong> reconnu pour son innovation et sa collaboration habituelle avec Sosa Ingredients. La recette est un air tr\u00e8s intense en couleur de par la nature de la framboise et de la betterave. <\/p>\n\n

La cl\u00e9 de cet air r\u00e9side dans l’utilisation de L\u00e9cithine de soja en poudre,<\/a> un texturant naturel qui permet d’incorporer de l’air au m\u00e9lange et de cr\u00e9er une mousse ultral\u00e9g\u00e8re, presque \u00e9th\u00e9r\u00e9e. Pour obtenir la texture parfaite, il est indispensable d’utiliser une candissoire<\/strong> : ce r\u00e9cipient large et peu profond facilite l’exposition du m\u00e9lange de framboise et de betterave, d\u00e9j\u00e0 pr\u00e9par\u00e9, \u00e0 l’action du mixeur plongeant, permettant ainsi la formation de l’air de mani\u00e8re uniforme et stable.<\/em> <\/p>\n\n

Il est important de tenir compte du fait que cet air n’est pas adapt\u00e9 \u00e0 la cong\u00e9lation\u00a0;<\/strong> il doit \u00eatre pr\u00e9par\u00e9 et servi imm\u00e9diatement pour profiter de toute sa l\u00e9g\u00e8ret\u00e9 et de sa fra\u00eecheur. Le r\u00e9sultat est une garniture spectaculaire, id\u00e9ale pour donner une touche moderne et vibrante aux desserts, tartes ou plats de haute cuisine. <\/p>\n","protected":false},"featured_media":57481,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[752],"class_list":["post-57489","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-airs"],"acf":[],"yoast_head":"\nAir de Framboise et Betterave - Sosa<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 pr\u00e9parer un air framboise betterave avec de la l\u00e9cithine de soja en poudre et obtenez une mousse l\u00e9g\u00e8re et d\u00e9licieuse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/air-framboise-betterave\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Air de Framboise et Betterave - 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