{"id":56932,"date":"2023-11-27T12:36:00","date_gmt":"2023-11-27T11:36:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/glace-noisette\/"},"modified":"2026-01-13T15:39:10","modified_gmt":"2026-01-13T14:39:10","slug":"glace-noisette","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/glace-noisette\/","title":{"rendered":"Glace \u00e0 la Noisette"},"content":{"rendered":"\n

La glace \u00e0 la noisette<\/strong> est, sans aucun doute, l’un des grands classiques de la haute gastronomie, appr\u00e9ci\u00e9e pour sa saveur profonde et sa texture cr\u00e9meuse. Cependant, obtenir une glace qui combine intensit\u00e9 aromatique, douceur et stabilit\u00e9 n’est pas une t\u00e2che facile. <\/p>\n\n

Le principal atout technique de cette formule est le stabilisant Procrema 100 Caliente\/Fr\u00edo Natur<\/a>, une solution qui permet de travailler aussi bien \u00e0 froid qu’\u00e0 chaud, s’adaptant aux besoins de chaque chef et facilitant la pr\u00e9paration de glaces avec des r\u00e9sultats professionnels. Ce stabilisant am\u00e9liore non seulement la texture et l’onctuosit\u00e9, mais il aide \u00e9galement \u00e0 contr\u00f4ler la formation de cristaux de glace, garantissant une exp\u00e9rience sensorielle douce et homog\u00e8ne \u00e0 chaque cuill\u00e8re.<\/p>\n\n

La recette est compl\u00e9t\u00e9e par de l’eau, du sucre, du dextrose et de la glyc\u00e9rine liquide, qui apportent une douceur \u00e9quilibr\u00e9e et aident \u00e0 moduler la texture finale. Mais la v\u00e9ritable \u00e2me de la glace est la p\u00e2te pure de noisettes grill\u00e9es, s\u00e9lectionn\u00e9e pour son intensit\u00e9 et son profil aromatique unique, qui transforme cette glace en un v\u00e9ritable d\u00e9lice. <\/p>\n\n

Le processus est simple mais n\u00e9cessite de la pr\u00e9cision\u00a0: bien m\u00e9langer tous les ingr\u00e9dients, laisser m\u00fbrir le m\u00e9lange au froid pendant quelques heures pour rehausser les saveurs et assurer la structure, puis turbiner et congeler pour obtenir une glace \u00e0 la noisette irr\u00e9sistible.<\/p>\n","protected":false},"featured_media":56919,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[260,272,281],"especialidad":[950],"tecnica-y-aplicacion":[758],"class_list":["post-56932","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-fruits-secs","receta-categorias-texturants","especialidad-glacier","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"\nGlace \u00e0 la Noisette - Sosa<\/title>\n<meta name=\"description\" content=\"La glace \u00e0 la noisette est, sans aucun doute, l'un des grands classiques de la haute gastronomie, appr\u00e9ci\u00e9e pour sa saveur profonde et sa texture cr\u00e9meuse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/glace-noisette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace \u00e0 la Noisette - 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