{"id":55006,"date":"2025-10-22T09:00:00","date_gmt":"2025-10-22T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=55006"},"modified":"2026-04-22T14:51:32","modified_gmt":"2026-04-22T12:51:32","slug":"panellet-calabaza-canela","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/panellet-calabaza-canela\/","title":{"rendered":"Panellet \u00e0 la courge et \u00e0 la cannelle"},"content":{"rendered":"\n

Les panellets<\/strong> sont l’une des douceurs les plus repr\u00e9sentatives de la tradition catalane, particuli\u00e8rement li\u00e9es \u00e0 la f\u00eate de la Castanyada<\/em>. Leur base de massepain, \u00e9labor\u00e9e \u00e0 partir d’amandes moulues et de sucre, offre une texture tendre et r\u00e9confortante, parfaite pour s’associer aux saveurs automnales et chaleureuses.<\/p>\n\n

Dans cette version contemporaine – panellets aupotiron et \u00e0 la cannelle –<\/strong>nous r\u00e9interpr\u00e9tons la recette classique avec une touche saisonni\u00e8re. Notre farine d’amandes marcona crues<\/strong> apporte une douceur naturelle et une saveur \u00e9l\u00e9gante, tandis que le potiron r\u00f4ti apporte de l’humidit\u00e9, de la douceur et une couleur \u00e9clatante. La cannelle, quant \u00e0 elle, enveloppe l’ensemble de notes \u00e9pic\u00e9es qui \u00e9voquent l’automne dans toute sa splendeur. <\/p>\n\n

Le r\u00e9sultat est une bouch\u00e9e douce, aromatique et pleine de nuances, o\u00f9 la tradition rencontre la cr\u00e9ativit\u00e9. Ces panellets conservent non seulement l’esprit artisanal du dessert catalan, mais l’enrichissent \u00e9galement d’une proposition actuelle et sophistiqu\u00e9e. <\/p>\n\n

\u2728 Si les panellets vous passionnent, nous vous invitons \u00e0 d\u00e9couvrir \u00e9galement notre recette de Panellets coco, yuzu et s\u00e9same<\/a>, o\u00f9 les saveurs exotiques se combinent \u00e0 la tradition pour offrir une exp\u00e9rience diff\u00e9rente et d\u00e9licieuse<\/p>\n\n

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