{"id":54595,"date":"2025-09-22T09:15:00","date_gmt":"2025-09-22T07:15:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=54595"},"modified":"2026-05-21T11:40:29","modified_gmt":"2026-05-21T09:40:29","slug":"entremet-vegano-higos","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/entremet-vegano-higos\/","title":{"rendered":"Entremets V\u00e9gan aux Figues et aux Noix"},"content":{"rendered":" \n

Dans notre mission d’innover et d’offrir des alternatives plus propres sans renoncer au go\u00fbt, nous avons collabor\u00e9 avec le talentueux chef p\u00e2tissier italien Matteo Felicci<\/strong>, qui a relev\u00e9 le d\u00e9fi d’utiliser notre produit Progla\u00e7age<\/a><\/strong> comme \u00e9l\u00e9ment cl\u00e9 pour cr\u00e9er un entremets 100\u00a0% v\u00e9gan aux figues et aux noix. Dans une p\u00e2tisserie professionnelle qui demande de plus en plus de produits \u00e9thiques et v\u00e9g\u00e9taux, cette recette repr\u00e9sente un saut technique et sensoriel. <\/p> \n \n

L’entremets v\u00e9gan aux figues et aux noix combine plusieurs couches de technique : un pralin\u00e9 de noix<\/em> avec une texture croustillante et une profondeur de saveur ; un biscuit aux noix<\/em> qui apporte structure et contraste ; une confiture de figues<\/em> qui apporte jutosit\u00e9 et une note fruit\u00e9e ; une mousse de noix<\/em> qui rehausse la douceur ; et enfin un gla\u00e7age de figues<\/em> \u00e9labor\u00e9 avec Progla\u00e7age<\/a><\/strong>, notre nouvelle solution v\u00e9g\u00e9tale pour les gla\u00e7ages.<\/p> \n \n

Gr\u00e2ce \u00e0 Progla\u00e7age<\/strong>, il a \u00e9t\u00e9 possible d’\u00e9viter compl\u00e8tement l’utilisation de g\u00e9latine animale et de pectines, tout en conservant un gla\u00e7age tr\u00e8s brillant, stable et avec un go\u00fbt authentique de fruit.<\/p> \n \n

Le fait que ce dessert soit veggie \u00e0 100\u00a0% ne r\u00e9pond pas seulement aux tendances alimentaires, mais exige un niveau technique \u00e9lev\u00e9\u00a0: texture, saveur, stabilit\u00e9, pr\u00e9sentation. Matteo Felicci d\u00e9montre une fois de plus comment l’innovation et les ingr\u00e9dients techniques peuvent aller de pair pour cr\u00e9er des \u0153uvres qui satisfont aussi bien le chef le plus exigeant que le consommateur conscient. <\/p> \n \n

\u00a0<\/p> \n","protected":false},"featured_media":54572,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[260,281],"especialidad":[284],"tecnica-y-aplicacion":[757,759],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-54595","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-glacages","tecnica-y-aplicacion-mousse-fr"],"acf":[],"yoast_head":"\nEntremets V\u00e9gan aux Figues et aux Noix - Sosa<\/title>\n<meta name=\"description\" content=\"Gr\u00e2ce \u00e0 Progla\u00e7age, il a \u00e9t\u00e9 possible d'\u00e9viter compl\u00e8tement l'utilisation de g\u00e9latine animale et de pectines dans ce gla\u00e7age aux figues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/entremet-vegano-higos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremets V\u00e9gan aux Figues et aux Noix - 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