{"id":37020,"date":"2025-08-11T16:47:00","date_gmt":"2025-08-11T14:47:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=37020"},"modified":"2026-04-22T15:01:16","modified_gmt":"2026-04-22T13:01:16","slug":"flan-nata-caramelo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/flan-nata-caramelo\/","title":{"rendered":"Cr\u00e8me caramel"},"content":{"rendered":"\n

Peu de desserts suscitent autant de nostalgie que le cr\u00e8me (flan).<\/strong> Pr\u00e9sent dans de nombreuses cultures, ce classique s\u2019est impos\u00e9 gr\u00e2ce \u00e0 sa texture lisse et cr\u00e9meuse, et \u00e0 son parfait \u00e9quilibre entre douceur et l\u00e9g\u00e8ret\u00e9. Dans les cuisines du monde entier, le flan est le dessert id\u00e9al pour conclure un repas sp\u00e9cial : r\u00e9confortant, familier, tout en restant raffin\u00e9. <\/p>\n\n

Dans cette recette, nous pr\u00e9sentons une version \u00e9labor\u00e9e du Flan de Nata y Caramelo,<\/strong> une proposition qui respecte la tradition mais avec une approche technique plus pr\u00e9cise. Le secret de sa texture impeccable r\u00e9side dans l’utilisation du Gracila Gel,<\/a><\/strong> notre g\u00e9lifiant 100 % v\u00e9g\u00e9tal, qui permet une g\u00e9lification stable et propre sans alt\u00e9rer le go\u00fbt. Contrairement \u00e0 d’autres g\u00e9lifiants, le Gracila Gel permet d’incorporer des \u00e9l\u00e9ments gras comme la cr\u00e8me sans compromettre la structure du dessert. <\/p>\n\n

Pour sublimer ce classique, nous l\u2019accompagnons d\u2019un fudge fondant et d\u2019une g\u00e9n\u00e9reuse cuiller\u00e9e de cr\u00e8me chantilly,<\/strong> pour des touches sucr\u00e9es et onctueuses qui enrichissent l\u2019ensemble. Le r\u00e9sultat : un dessert \u00e9quilibr\u00e9, \u00e9l\u00e9gant et techniquement irr\u00e9prochable, parfait pour la p\u00e2tisserie contemporaine et la restauration gastronomique. <\/p>\n","protected":false},"featured_media":37009,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[753],"class_list":["post-37020","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-caramel-fr"],"acf":[],"yoast_head":"\nCr\u00e8me caramel - Sosa<\/title>\n<meta name=\"description\" content=\"Dans cette recette, nous pr\u00e9sentons une version \u00e9labor\u00e9e du cr\u00e8me caramel, une proposition qui respecte la tradition mais avec une approche technique plus pr\u00e9cise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/flan-nata-caramelo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me caramel - 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