{"id":34710,"date":"2024-07-08T17:24:40","date_gmt":"2024-07-08T15:24:40","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gateau-eponge-au-basilic\/"},"modified":"2026-08-10T09:57:45","modified_gmt":"2026-08-10T07:57:45","slug":"gateau-eponge-au-basilic","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/gateau-eponge-au-basilic\/","title":{"rendered":"G\u00e2teau \u00e9ponge au basilic"},"content":{"rendered":"\n

La g\u00e9noise v\u00e9g\u00e9talienne<\/strong> est devenue un incontournable de la p\u00e2tisserie moderne, offrant une alternative d\u00e9licieuse et \u00e9thique \u00e0 ceux qui recherchent des options sans ingr\u00e9dients d’origine animale. Ce type de g\u00e2teau est non seulement une base essentielle pour tout p\u00e2tissier, mais il permet \u00e9galement d’explorer un large \u00e9ventail de saveurs et de textures. <\/p>\n\n

Dans notre recette de g\u00e2teau \u00e9ponge v\u00e9g\u00e9talien au basilic<\/strong>, nous avons obtenu une g\u00e9noise 100% v\u00e9g\u00e9tale gr\u00e2ce \u00e0 l’int\u00e9gration d’une meringue \u00e0 base de POTATOWHIP<\/a><\/strong> comme agent levant. Cet ingr\u00e9dient cl\u00e9 apporte la l\u00e9g\u00e8ret\u00e9 et le moelleux n\u00e9cessaires \u00e0 un g\u00e2teau parfait. En outre, la poudre de basilic lyophilis\u00e9<\/strong> s’incorpore facilement, apportant un go\u00fbt frais et une couleur vibrante qui transforment ce g\u00e2teau en une exp\u00e9rience sensorielle unique. <\/p>\n\n

Ce g\u00e2teau est id\u00e9al pour ceux qui souhaitent exp\u00e9rimenter des saveurs innovantes et des textures surprenantes, sans compromettre leurs valeurs \u00e9thiques ou di\u00e9t\u00e9tiques. D\u00e9couvrez comment cette recette peut rehausser vos cr\u00e9ations p\u00e2tissi\u00e8res et offrir \u00e0 vos clients une option v\u00e9g\u00e9talienne qui ne sacrifie ni le go\u00fbt ni la qualit\u00e9. <\/p>\n","protected":false},"featured_media":11407,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[956,260,281],"especialidad":[284],"tecnica-y-aplicacion":[756],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-34710","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-lyophilises-et-crispies","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-gateau"],"acf":[],"yoast_head":"\nG\u00e2teau \u00e9ponge au basilic - Sosa<\/title>\n<meta name=\"description\" content=\"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau \u00e9ponge au basilic - Sosa\" \/>\n<meta property=\"og:description\" content=\"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-10T07:57:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Bizcocho-vegetal-de-Albahaca.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/\",\"name\":\"G\u00e2teau \u00e9ponge au basilic - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bizcocho-vegetal-de-Albahaca.png\",\"datePublished\":\"2024-07-08T15:24:40+00:00\",\"dateModified\":\"2026-08-10T07:57:45+00:00\",\"description\":\"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bizcocho-vegetal-de-Albahaca.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bizcocho-vegetal-de-Albahaca.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/bizcocho-de-albahaca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturants\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/categories-recettes\\\/texturants\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"G\u00e2teau \u00e9ponge au basilic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u00e2teau \u00e9ponge au basilic - Sosa","description":"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/","og_locale":"fr_FR","og_type":"article","og_title":"G\u00e2teau \u00e9ponge au basilic - Sosa","og_description":"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.","og_url":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-08-10T07:57:45+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Bizcocho-vegetal-de-Albahaca.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/","url":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/","name":"G\u00e2teau \u00e9ponge au basilic - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Bizcocho-vegetal-de-Albahaca.png","datePublished":"2024-07-08T15:24:40+00:00","dateModified":"2026-08-10T07:57:45+00:00","description":"Dans notre recette de g\u00e2teau v\u00e9gan au basilic, nous avons r\u00e9ussi \u00e0 cr\u00e9er un g\u00e2teau 100 % v\u00e9g\u00e9tal gr\u00e2ce \u00e0 l'int\u00e9gration d'une meringue \u00e9labor\u00e9e avec du Potatowhip comme agent foisonnant.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Bizcocho-vegetal-de-Albahaca.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Bizcocho-vegetal-de-Albahaca.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/recetas\/bizcocho-de-albahaca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Texturants","item":"https:\/\/www.sosa.cat\/fr\/categories-recettes\/texturants\/"},{"@type":"ListItem","position":4,"name":"G\u00e2teau \u00e9ponge au basilic"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/34710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/34710\/revisions"}],"predecessor-version":[{"id":67016,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/34710\/revisions\/67016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/11407"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=34710"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/autor-receta?post=34710"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-categorias?post=34710"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/especialidad?post=34710"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=34710"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-dificultad?post=34710"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-propiedades?post=34710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}