{"id":34626,"date":"2024-10-17T05:00:00","date_gmt":"2024-10-17T03:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/creme-patissiere-vegetalienne-a-la-pistache\/"},"modified":"2026-01-12T16:14:28","modified_gmt":"2026-01-12T15:14:28","slug":"crema-pastelera-vegana-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/crema-pastelera-vegana-pistacho\/","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9talienne \u00e0 la pistache"},"content":{"rendered":"\n

Engag\u00e9s dans l’innovation de la gastronomie moderne, nous sommes fiers de pr\u00e9senter une recette exclusive cr\u00e9\u00e9e par le chef Mart\u00edn Lippo<\/em>: la cr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9talienne \u00e0 la pistache<\/strong>. Cette pr\u00e9paration met en valeur la puret\u00e9 et la qualit\u00e9 de nos ingr\u00e9dients, con\u00e7us pour rehausser toute cr\u00e9ation p\u00e2tissi\u00e8re. <\/p>\n\n

La touche principale de cette recette est notre P\u00e2te de Pistache<\/a><\/strong>, qui conf\u00e8re une saveur intense et naturelle, soulignant les notes authentiques de la pistache \u00e0 chaque bouch\u00e9e. Mais ce qui rend vraiment unique cette cr\u00e8me p\u00e2tissi\u00e8re, c’est l’utilisation de la Pectine Acid Free<\/strong><\/a>, une pectine \u00e0 faible m\u00e9thoxylation amid\u00e9e (LMA) avec du calcium ajout\u00e9.<\/p>\n\n

Cette pectine est un \u00e9paississant polyvalent et efficace, id\u00e9al pour les produits laitiers et ferment\u00e9s, bien que cette recette utilise son potentiel pour reproduire des textures cr\u00e9meuses dans une version v\u00e9g\u00e9talienne. Avec un dosage r\u00e9glable entre 0,5 % et 2 %, elle garantit une consistance lisse et am\u00e9lior\u00e9e, en particulier apr\u00e8s stockage, offrant une cr\u00e8me parfaite pour les applications prises ou brass\u00e9es. <\/p>\n\n

Nous vous invitons \u00e0 d\u00e9couvrir cette recette innovante et \u00e0 pr\u00e9parer la cr\u00e8me aux pistaches v\u00e9g\u00e9talienne<\/strong> dans votre cuisine. Ne manquez pas cette occasion de surprendre avec des textures et des saveurs uniques ! <\/p>\n\n

\u00a0<\/p>\n","protected":false},"featured_media":10598,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[260,278,281],"especialidad":[284],"tecnica-y-aplicacion":[754],"class_list":["post-34626","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-pates-concentrees","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-creme"],"acf":[],"yoast_head":"\nCr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9talienne \u00e0 la pistache - Sosa<\/title>\n<meta name=\"description\" content=\"La cr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9talienne \u00e0 la pistache met en \u00e9vidence la puret\u00e9 et la qualit\u00e9 de nos ingr\u00e9dients, con\u00e7us pour rehausser toute cr\u00e9ation p\u00e2tissi\u00e8re.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/crema-pastelera-vegana-pistacho\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9talienne \u00e0 la pistache - 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