{"id":34598,"date":"2024-08-01T05:00:00","date_gmt":"2024-08-01T03:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/airbag-de-cepes-a-la-truffe-et-au-parmesan\/"},"modified":"2026-04-22T14:29:35","modified_gmt":"2026-04-22T12:29:35","slug":"airbag-boletus-trufa-parmesano","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/airbag-boletus-trufa-parmesano\/","title":{"rendered":"Airbag de c\u00e8pes \u00e0 la truffe et au parmesan"},"content":{"rendered":"\n

Nous aimerions partager avec vous une recette unique de notre \u00e9quipe de chefs : le\u00ab\u00a0Boletus Airbag \u00e0 la truffe et au parmesan<\/strong>\u00ab\u00a0. Cette recette promet d’\u00e9veiller vos sens en associant des textures croquantes \u00e0 des saveurs profondes et sophistiqu\u00e9es. <\/p>\n\n

Nous allons nous concentrer sur la premi\u00e8re sous- recette : \u00ab Boletus Airbag \u00bb. Cet ingr\u00e9dient essentiel de notre recette est r\u00e9alis\u00e9 avec un produit de notre gamme Deep Fried Textures<\/em>: le Free Airbag<\/strong><\/a>. <\/p>\n\n

Ce compos\u00e9 en poudre, fabriqu\u00e9 \u00e0 partir d’amidon de riz et de Kuzu, a la capacit\u00e9 de transformer n’importe quel liquide en une texture incroyablement croustillante apr\u00e8s s\u00e9chage et friture.<\/p>\n\n

Il est important de mentionner que pour obtenir les meilleurs r\u00e9sultats, il faut \u00e9viter de m\u00e9langer les produits suivants Free Airbag<\/strong><\/a> avec des liquides gras ou contenant des pourcentages \u00e9lev\u00e9s de sucre, car cela pourrait alt\u00e9rer la texture finale.<\/p>\n","protected":false},"featured_media":10327,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281,257,269],"especialidad":[287],"tecnica-y-aplicacion":[943],"class_list":["post-34598","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","receta-categorias-aromes","receta-categorias-deep-fry-textures","especialidad-savoureux","tecnica-y-aplicacion-croustillant"],"acf":[],"yoast_head":"\nAirbag de c\u00e8pes \u00e0 la truffe et au parmesan - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/airbag-boletus-trufa-parmesano\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Airbag de c\u00e8pes \u00e0 la truffe et au parmesan - Sosa\" \/>\n<meta property=\"og:description\" content=\"Nous aimerions partager avec vous une recette unique de notre \u00e9quipe de chefs : le\u00ab\u00a0Boletus Airbag \u00e0 la truffe et au parmesan\u00ab\u00a0. 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