{"id":34535,"date":"2024-03-25T08:00:00","date_gmt":"2024-03-25T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/takoyaki-au-poulpe-et-au-soja\/"},"modified":"2026-04-22T14:26:21","modified_gmt":"2026-04-22T12:26:21","slug":"takoyaki-soja-gel","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/takoyaki-soja-gel\/","title":{"rendered":"Takoyaki au poulpe et au soja"},"content":{"rendered":"\n<p>Originaires du Japon, les takoyaki sont de petites boulettes farcies de poulpe tendre, cuites \u00e0 la perfection dans une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient croustillantes \u00e0 l&rsquo;ext\u00e9rieur et moelleuses \u00e0 l&rsquo;int\u00e9rieur.<\/p>\n\n<p>Cette recette, d\u00e9velopp\u00e9e par nos techniciens, introduit une innovation gr\u00e2ce \u00e0 l&rsquo;utilisation de notre nouvel agent g\u00e9lifiant v\u00e9g\u00e9tal, <strong><a href=\"https:\/\/www.sosa.cat\/fr\/gracila-gel-innovation-gelification-vegetale\/\">Gracila Gel<\/a><\/strong>, pour cr\u00e9er un topping de <strong>Gel de soja<\/strong> qui rehausse encore davantage la saveur et la pr\u00e9sentation des takoyakis. L&rsquo;inclusion de cet ingr\u00e9dient innovant ajoute une dimension unique \u00e0 l&rsquo;exp\u00e9rience gastronomique, offrant une texture douce et une saveur intense qui compl\u00e8tent \u00e0 la perfection le poulpe et la p\u00e2te.<\/p>\n\n<p>Les takoyakis repr\u00e9sentent l&rsquo;essence de la cuisine de rue japonaise, connue pour sa cr\u00e9ativit\u00e9, ses saveurs audacieuses et ses techniques pr\u00e9cises. Cette recette capture l&rsquo;essence de cette cuisine, offrant une bouch\u00e9e d\u00e9licieuse et surprenante qui ravira tous les palais aventureux. <\/p>\n","protected":false},"featured_media":10088,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[755],"class_list":["post-34535","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-gelatine-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Takoyaki au poulpe et au soja - Sosa<\/title>\n<meta name=\"description\" content=\"Les Takoyakis repr\u00e9sentent l&#039;essence de la cuisine de rue japonaise, connue pour sa cr\u00e9ativit\u00e9, ses saveurs audacieuses et ses techniques pr\u00e9cises.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/takoyaki-soja-gel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takoyaki au poulpe et au soja - 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