{"id":33782,"date":"2025-06-10T08:00:00","date_gmt":"2025-06-10T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=33782"},"modified":"2026-04-22T14:52:11","modified_gmt":"2026-04-22T12:52:11","slug":"nube-mojito","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/nube-mojito\/","title":{"rendered":"Nuage de Mojito"},"content":{"rendered":"\n

L\u2019innovation en gastronomie ne rime pas toujours avec complexit\u00e9. Parfois, c\u2019est justement dans la simplicit\u00e9 que naissent les id\u00e9es les plus brillantes. Un excellent exemple en est la derni\u00e8re cr\u00e9ation de notre collaborateur Mart\u00edn Lippo,<\/strong> figure incontournable de la cuisine moderne et de la cr\u00e9ativit\u00e9 technique, qui nous pr\u00e9sente son \u00e9tonnant et d\u00e9licat Nuage de Mojito.<\/strong> <\/p>\n\n

Inspir\u00e9 par une technique qu\u2019il a d\u00e9couverte en 2020 au restaurant Hoja Santa \u00e0 Barcelone,<\/em> Mart\u00edn a d\u00e9velopp\u00e9 une recette accessible, visuellement percutante, et dot\u00e9e d\u2019une texture presque impalpable. Elle commence par une espuma de mojito<\/strong> r\u00e9alis\u00e9e au siphon, extr\u00eamement l\u00e9g\u00e8re, aromatique et rafra\u00eechissante \u2014 parfaite pour un ap\u00e9ritif, un accord cocktail ou un dessert conceptuel. <\/p>\n\n

Une exp\u00e9rience \u00e9th\u00e9r\u00e9e<\/h2>\n\n

Mais ce qui rend cette recette vraiment unique, c\u2019est la mani\u00e8re dont la mousse est manipul\u00e9e. Pour transformer cette mousse en v\u00e9ritable \u00ab nuage \u00bb que l\u2019on peut poser sur un support et saisir facilement, Mart\u00edn utilise l\u2019un de nos texturants les plus polyvalents : Maltosec.<\/a><\/strong> Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s absorbantes et \u00e0 sa texture soyeuse, Maltosec<\/strong> permet d\u2019enrober la mousse d\u2019une fine couche ext\u00e9rieure, lui apportant juste assez de tenue sans alt\u00e9rer sa l\u00e9g\u00e8ret\u00e9 int\u00e9rieure. Totalement insipide, il respecte la fra\u00eecheur aromatique du mojito et laisse le go\u00fbt s\u2019exprimer pleinement en bouche. <\/p>\n\n

Le r\u00e9sultat ? Un nuage que l\u2019on peut pr\u00e9senter, manipuler et savourer avec \u00e9l\u00e9gance. Une alliance de technique, de l\u00e9g\u00e8ret\u00e9 et de fra\u00eecheur qui prouve que l\u2019\u00e9ph\u00e9m\u00e8re peut aussi avoir une forme. D\u00e9couvrez-la sans attendre ! <\/p>\n","protected":false},"featured_media":32878,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[928],"class_list":["post-33782","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-ecumes"],"acf":[],"yoast_head":"\nNuage de Mojito - Sosa<\/title>\n<meta name=\"description\" content=\"Un excellent exemple en est la derni\u00e8re cr\u00e9ation de notre collaborateur Mart\u00edn Lippo, figure incontournable de la cuisine moderne et de la cr\u00e9ativit\u00e9 technique, qui nous pr\u00e9sente son \u00e9tonnant et d\u00e9licat Nuage de Mojito.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/nube-mojito\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuage de Mojito - 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