{"id":33346,"date":"2023-02-05T17:24:43","date_gmt":"2023-02-05T16:24:43","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/mousse-de-la-passion\/"},"modified":"2026-01-12T16:15:32","modified_gmt":"2026-01-12T15:15:32","slug":"espuma-de-pasion","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/espuma-de-pasion\/","title":{"rendered":"Mousse de la passion"},"content":{"rendered":"\n<p>La recette \u00ab Mousse de la passion \u00bb, cr\u00e9\u00e9e par le chef <strong>Mart\u00edn Lippo,<\/strong> est un exemple de l&rsquo;\u00e9quilibre parfait entre technique et sensibilit\u00e9 culinaire. Reconnu pour son approche avant-gardiste et sa ma\u00eetrise de la texture, Lippo nous propose une \u00e9laboration l\u00e9g\u00e8re, a\u00e9rienne et pleine d&rsquo;intensit\u00e9 aromatique, o\u00f9 le fruit de la passion est le protagoniste absolu. <\/p>\n\n<p>Gr\u00e2ce \u00e0 l&rsquo;utilisation du <strong>Gracila Gel<\/strong> comme texturant, cette mousse obtient une structure stable et soyeuse, avec une r\u00e9tention d&rsquo;air id\u00e9ale qui rehausse la saveur naturelle du fruit sans l&rsquo;alourdir. Le r\u00e9sultat est une texture \u00e9th\u00e9r\u00e9e, fra\u00eeche et \u00e9tonnamment persistante en bouche. <\/p>\n\n<p>Cette pr\u00e9paration peut \u00eatre pr\u00e9sent\u00e9e comme un compl\u00e9ment pour <em>des desserts, des cocktails ou des plats de fruits,<\/em> apportant une dimension l\u00e9g\u00e8re et exotique qui \u00e9veille les sens. Une recette inspirante qui d\u00e9montre comment l&rsquo;innovation technique peut transformer une pur\u00e9e de fruits en une exp\u00e9rience gastronomique unique. <\/p>\n","protected":false},"featured_media":10259,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[284,287],"tecnica-y-aplicacion":[928],"class_list":["post-33346","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-doux","especialidad-savoureux","tecnica-y-aplicacion-ecumes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mousse de la passion - Sosa<\/title>\n<meta name=\"description\" content=\"La recette \u00ab Espuma de pasi\u00f3n \u00bb, cr\u00e9\u00e9e par le chef Mart\u00edn Lippo, est un exemple de l&#039;\u00e9quilibre parfait entre technique et sensibilit\u00e9 culinaire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/espuma-de-pasion\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse de la passion - 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