{"id":32702,"date":"2025-05-23T10:30:00","date_gmt":"2025-05-23T08:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=32702"},"modified":"2026-04-22T14:52:11","modified_gmt":"2026-04-22T12:52:11","slug":"sorbete-mango-coco","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/sorbete-mango-coco\/","title":{"rendered":"Sorbet Mangue et Coco"},"content":{"rendered":"\n

Avec l’arriv\u00e9e de l’\u00e9t\u00e9, les desserts glac\u00e9s deviennent les protagonistes incontest\u00e9s des menus. Cette fois-ci, nous avons de nouveau fait appel \u00e0 notre collaborateur Iv\u00e1n V\u00e1zquez,<\/strong> collaborateur habituel de Sosa Ingredients, pour d\u00e9velopper un sorbet qui est un v\u00e9ritable hommage \u00e0 la fra\u00eecheur tropicale\u00a0: le Sorbet Mangue Coco.<\/strong> <\/p>\n\n

Ce sorbet \u00e0 la mangue et \u00e0 la noix de coco est une option rafra\u00eechissante, technique et polyvalente pour cet \u00e9t\u00e9, id\u00e9ale aussi bien pour les menus de desserts que pour le service en vitrine. Une proposition qui allie plaisir, fonctionnalit\u00e9 et excellence des ingr\u00e9dients. <\/p>\n\n

L’une des cl\u00e9s de cette recette r\u00e9side dans l’utilisation de nos sucres techniques,<\/a><\/strong> essentiels pour atteindre l’\u00e9quilibre id\u00e9al entre douceur, texture et dur\u00e9e de conservation. Gr\u00e2ce \u00e0 leur capacit\u00e9 \u00e0 moduler la d\u00e9pression du point de cong\u00e9lation et \u00e0 apporter du corps sans exc\u00e8s de douceur, ces ingr\u00e9dients permettent d’obtenir un sorbet avec une texture soyeuse, facile \u00e0 travailler et avec une sensation en bouche cr\u00e9meuse mais l\u00e9g\u00e8re. <\/p>\n\n

Stabilisateur Profiber Stab 5 : structure propre et naturelle<\/h2>\n\n

Pour garantir la stabilit\u00e9 et la texture du sorbet au fil du temps, Iv\u00e1n a incorpor\u00e9 Profiber Stab 5,<\/a><\/strong> notre stabilisant \u00e0 base de fibre v\u00e9g\u00e9tale. Sa composition 100% clean label assure une excellente r\u00e9sistance au d\u00e9gel, am\u00e9liore la palatabilit\u00e9 et respecte le go\u00fbt authentique des fruits. <\/p>\n\n

La saveur vibrante et naturelle du sorbet est obtenue gr\u00e2ce \u00e0 l’utilisation de pulpes de mangue et de coco d’Adamance,<\/a> <\/strong>marque du groupe Valrhona Selection,<\/strong> reconnue pour offrir des mati\u00e8res premi\u00e8res de haute qualit\u00e9 avec un engagement fort pour la tra\u00e7abilit\u00e9 et la durabilit\u00e9.<\/p>\n","protected":false},"featured_media":32678,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1145],"receta-categorias":[260,281],"especialidad":[950],"tecnica-y-aplicacion":[758],"class_list":["post-32702","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-ivan-vazquez","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-glacier","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"\nSorbet Mangue et Coco - Sosa<\/title>\n<meta name=\"description\" content=\"Ce sorbet mangue et coco est une option rafra\u00eechissante, technique et polyvalente pour cet \u00e9t\u00e9, id\u00e9al tant pour la carte des desserts que pour le service en vitrine. Une proposition qui combine plaisir, fonctionnalit\u00e9 et excellence des ingr\u00e9dients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/sorbete-mango-coco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet Mangue et Coco - Sosa\" \/>\n<meta property=\"og:description\" content=\"Ce sorbet mangue et coco est une option rafra\u00eechissante, technique et polyvalente pour cet \u00e9t\u00e9, id\u00e9al tant pour la carte des desserts que pour le service en vitrine. 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